Tuesday, March 1, 2016

CDC Warns of 'Healthy' Food Outbreaks: Sprouts, Salads, Organic Shakes and Meals, Cucumbers

Ironically, all of the CDC’s outbreak warnings on its homepage are currently for items on the so-called “healthy” foods list.
The U.S. Centers for Disease Control (CDC) is warning of four potentially fatal, multi-state outbreaks – all victimizing people who eat foods typically considered healthful:
  • Alfalfa Sprouts,
  • Organic Shake and Meal Products,
  • Packaged Salads, and
  • Cucumbers
Nine people in either Minnesota or Wisconsin who ate alfalfa sprouts have been diagnosed with the outbreak strain of Shiga toxin-producing Escherichia coli O157 (STEC O157), which can cause hemolytic uremic syndrome, a potentially-fatal type of kidney failure. The CDC has linked the infections to sprouts produced by Jack & the Green Spouts.
“This outbreak does not appear to be related to the ongoing multistate outbreak ofSalmonella Muenchen infections linked to alfalfa sprouts produced by Sweetwater Farms of Inman, Kansas,” the CDC reports.
Thus far, 13 people infected with the outbreak strain of Salmonella Muenchen have been reported from four states have been linked to Sweetwater Farms sprouts.
Fans of organic shakes and meals are being warned to avoid those products sold by RAW Organic Shakes & Meal products made by Garden of Life, LLC (CDC’s “likely” suspect). Eighteen cases from 15 states have been reported as of Feb. 17, 2016. The suspected products, sold nationally, have been voluntarily recalled.
Packaged salads have apparently caused eighteen people from nine states to contract Listeria, which “can cause a serious, life-threatening illness,” the CDC warns. All 18 cases were hospitalized, and one of those died.
“Laboratory tests performed on clinical isolates from all 18 ill people showed that the isolates are highly related genetically,” the CDC reports:
“Epidemiologic and laboratory evidence indicate that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names are the likely source of this outbreak.”
The products have been recalled, and the CDC warns not to eat any still on-hand.
Finally, a 16-state outbreak of Salmonella Poona infections linked to imported cucumbers has caused illness in 50 victims and caused two deaths since the CDC’s last update on November 19, 2015.
The CDC reports that 888 people have been infected since the outbreak was first declared:
“Two recalls of cucumbers that may be contaminated with Salmonella were announced in September 2015 as a result of this investigation: Andrew & Williamson Fresh Produce and Custom Produce Sales.
“888 people infected with the outbreak strains of Salmonella Poona have been reported from 39 states, an increase of 50 cases since the last update on November 19, 2015.
“191 ill people have been hospitalized, and six deaths have been reported from Arizona (1), California (3), Oklahoma (1), and Texas (1). Salmonella infection was not considered to be a contributing factor in two of the three deaths in California.”

Aldi now accepting credit payments

Aldi U.S. on Tuesday announced that its stores nationwide will now accept credit payments, betting that the added consumer convenience will trigger volume increases that can overcome added processing costs that come with credit. The company said the change would have no effect on shelf prices.
Until now, the efficient discounter accepted only cash, most debit cards, Electronic Benefits Transfer and Link cards for payment. In late 2014, the company began a test of accepting credit at select stores in the Minneapolis and Syracuse, N.Y., markets. At that time the company said it was evaluating the program for a potential further rollout.
An Aldi spokeswoman on Tuesday declined comment on results of the test. Officials of the Batavia, Ill.-based company were not available for comment beyond a press statement.
“As Aldi continues to evolve by expanding its product lines and moving into new markets, the way we do business will continue to evolve as well,” Jason Hart, CEO, said in the release. “We care about being able to make our customers’ shopping experiences simpler and better every time they come to see us; and offering them the convenience of using their credit cards will help us do just that.”
Aldi said stores beginning today will accept Visa, MasterCard, American Express and Discover cards in addition to the other forms of payment.
Industry sources estimate that accepting credit payments typically adds about 2% in added costs to a retailer for every order paid by credit, although that figure can vary if retailers can negotiate more favorable terms with credit card companies.



"And Aldi has a ton of leverage," Neil Stern, senior partner at McMillanDoolittle, told SN Tuesday. "They represent $8 or $9 billion of new sales available to the credit card companies."
The announcement comes only weeks before the discounter opens its first stores in California, and follows changes in assortments helping the retailer stay on-trend with changing consumer tastes and position the brand to a wider potential audience.
"What Aldi is looking at is 'How do we improve the experience for the customer and the overall appeal of our brand?'" Stern said. "Whether it's cost-neutral or not, they're looking at whether that convenience outweighs the extra costs.
"In the end this is a sign of the times, and to some degree it was inevitable," he added.
Aldi did estimated sales of around $11 billion in 2015, according to SN's Top 75. It operates 1,500 limited assortment discount stores in the U.S.
Perdue Expands NO ANTIBIOTICS EVER Poultry Into Mainstream Grocery
by Perdue
Posted: 2016-03-01 15:43:17 EST

Perdue is moving NO ANTIBIOTICS EVER™ protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER™ (NAE). Perdue made the announcement during the 2016 Annual Meat Conference in Nashville.
The transition, taking place now, will make PERDUE® the first major brand to convert all of its value-added chicken products to NO ANTIBIOTICS EVER™, providing consumers with choices in every category – fresh, refrigerated and frozen. The conversion to NO ANTIBIOTICS EVER™ at retail includes all PERDUE® brand heat-and-eat and pre-seasoned chicken items, such as retail nuggets, strips and grilled strips. It ensures that consumers do not have to forego the confidence that comes with NO ANTIBIOTICS EVER™ for the convenience they want, nor will they have to wait years. Products will hit shelves this month, with the conversion continuing through May. Perdue is distributing those products coast-to-coast.
The conversion to NO ANTIBIOTICS EVER™ for all foodservice turkey items means that more than 150 NO ANTIBIOTICS EVER™ menu items are now available to independent operators through foodservice distributors across the country. The foodservice turkey items join a complete line of NO ANTIBIOTICS EVER™ menu-ready chicken distributed under the PERDUE® HARVESTLAND® and other foodservice brands.
Eric Christianson, senior vice president of marketing and innovation, explains the scale of Perdue’s latest advancement in NO ANTIBIOTICS EVER™ consumer products: “In the retail sector, we’re converting all branded refrigerated and frozen convenience products to NO ANTIBIOTICS EVER™, bringing the total number of products with the claim to more than 200. In just a few months, we will take NAE mainstream, moving it beyond select fresh items and niche brands and making PERDUE® NO ANTIBIOTICS EVER™ chicken products available everywhere consumers shop for chicken in the grocery store. The combination of converting our everyday, go-to PERDUE® products to NO ANTIBIOTICS EVER™, along with our NO ANTIBIOTICS EVER™ foodservice offerings, represents a significant transformation in the market. We’re raising the bar on the choices consumers can expect right now.”
The announcement follows the company’s continued leadership in minimizing antibiotic use: two-thirds of the company’s chickens are now raised without any antibiotics of any kind, up from 50 percent six months ago. And although raising turkey without antibiotics is more difficult than chicken, Perdue has nonetheless converted more than half of its turkey raising to NO ANTIBIOTICS EVER™, a major shift in turkey production practices.
“The NO ANTIBIOTICS EVER™ distinction is very important to us,” said Chairman Jim Perdue. “That claim is transparent and absolutely clear to consumers: no antibiotics of any kind, at any time. Consumers have a number of concerns around antibiotic use, and they deserve products that address all those concerns with a promise they can trust. That’s why we back up the NO ANTIBIOTICS EVER™ claim on PERDUE® consumer chicken products with a USDA Process Verified Program.”
Latest milestones in eliminating antibiotics
The increase in NO ANTIBIOTICS EVER™ chicken and turkey production marks further milestones in Perdue’s progression away from antibiotic use. In 2014, Perdue became the first major chicken company to eliminate the routine use of all human antibiotics from every production step, proving that producers did not need to rely on antibiotics to raise healthy chickens. The company eliminated antibiotic use for growth promotion in 2007.
Other major companies are dedicating a small portion of their products to be raised without antibiotics, or promising future reductions in antibiotic use. Perdue, however, has already converted the majority of its production to NAE, and is now distributing a full range of products under its marquee brands.
“Other large companies may have taken antibiotics out of a small segment of their total production, but we’re changing our production practices across the company,” said Bruce Stewart-Brown, DVM, Perdue’s senior vice president of food safety, quality and live production.
Perdue is raising NO ANTIBIOTICS EVER™ chickens at nine of its processing complexes. “We don’t know of any other company successfully raising that many chickens without any antibiotics at all,” said Stewart-Brown. “We started our journey away from antibiotics 12 years ago, and know it takes time to do it right. It’s not just taking antibiotics out; it’s learning how to raise healthy birds and prevent disease without antibiotics. Of course, should a flock get sick and require an antibiotic, we will treat the flock but it won’t be sold as NAE.”
New frontiers in turkey and foodservice
“We are especially proud that we’re now raising more than half of our turkeys without any antibiotics,” said Stewart-Brown. “Raising turkeys without antibiotics is more challenging than chickens but, like everything else we do, it’s a process of continuous improvement and not accepting the status quo.”
Perdue’s success in raising turkeys without antibiotics extends the company’s leadership beyond the grocery store. Converting its entire foodservice turkey line to NO ANTIBIOTICS EVER™ is the company’s latest step toward helping restaurant operators meet consumer demand for menu items featuring meat raised without antibiotics.
“When it comes to antibiotic use, we find that consumers have many of the same concerns when they dine out as they do when they shop for their families,” said Doug Wickman, Perdue’s vice-president of foodservice sales and marketing.
Perdue Foodservice has 10 child-nutrition approved school menu items that meet the raised without antibiotics requirements of the Urban School Food Alliance, and has eight of the nine poultry plants listed by School Food Focus as meeting the “Certified Responsible Antibiotic Use” standard.  Perdue is also meeting the needs of hospitals, colleges and universities, schools and other institutional customers whose menus promote a move away from conventional antibiotic use.
“Consumers are demanding NO ANTIBIOTICS EVER™ products, and so-to are the grocery stores, restaurants and cafeterias who serve those consumers,” said Perdue. “Our commitment to raise as many animals as possible with no antibiotics ever responds to that concern with clarity and transparency.”
US Foods To Acquire Cara Donna Provision Co.
by US Foods
Posted: 2016-03-01 15:43:17 EST

ROSEMONT, Ill. -- US Foods announced it has agreed to acquire the assets of Cara Donna Provision Co., a wholesale distributor of food and food related products to restaurants and foodservice customers throughout New England.
Family owned for three generations, Cara Donna serves approximately 1,300 customers in Massachusetts, Rhode Island, New Hampshire, Maine and Connecticut.
The Cara Donna location in Braintree, Mass. will remain open through the summer to ensure a smooth transition, after which the business will shift to the US Foods location in Seabrook, N. H. and Norwich, Conn.
“We see many similarities between US Foods and Cara Donna, most important of which is the hunger for bringing value to its customers,” said Joe Cara Donna III, executive vice president, Cara Donna. “With the size and scale of the company, our customers will now have access to additional products and business solutions.”
The transaction is expected to close on March 4.
Photo
Beekeepers using a smoker to calm colonies before transferring them to another crop near Columbia Falls, Me. Plants that depend on pollination make up 35 percent of global crop production volume with a value of as much as $577 billion a year. CreditAdrees Latif/Reuters
The birds and the bees need help. Also, the butterflies, moths, wasps, beetles and bats. Without an international effort, a new report warns, increasing numbers of species that promote the growth of hundreds of billions of dollars’ worth of food each ear face extinction.
The first global assessment of the threats to creatures that pollinate the world’s plants was released by a group affiliated with the United Nations on Friday in Kuala Lumpur, Malaysia. The summary will be posted onlineMonday.
Pollinators, including some 20,000 species of wild bees, contribute to the growth of fruit, vegetables and many nuts, as well as flowering plants. Plants that depend on pollination make up 35 percent of global crop production volume with a value of as much as $577 billion a year. The agricultural system, for which pollinators play a key role, creates millions of jobs worldwide.
Many pollinator species are threatened with extinction, including some 16 percent of vertebrates like birds and bats, according to the document.Hummingbirds and some 2,000 avian species that feed on nectar spread pollen as they move from flower to flower. Extinction risk for insects is not as well defined, the report notes, but it warned of “high levels of threat” for some bees and butterflies, with at least 9 percent of bee and butterfly species at risk.
Photo
A bee collecting nectar in Bangkok. Pollinators, including some 20,000 species of wild bees, contribute to the growth of fruit, vegetables and many nuts. CreditBarbara Walton/European Pressphoto Agency
The causes of the pressure on these creatures intertwine: aggressive agricultural practices that grow crops on every available acre eliminate patches of wildflowers and cover crops that provide food for pollinators. Farming also exposes the creatures to pesticides, and bees are under attack from parasites and pathogens, as well.
Climate change has an effect, as well, especially in the case of bumblebees in North America and Europe, said Sir Robert Watson, vice chairman of the group and director of strategic development at the Tyndall Centre for Climate Change Research at the University of East Anglia.
A warming world changes the territories of plants and pollinators, and changes the plants’ time of flowering, as well, leading to a troubling question, posed by Dr. Watson: “Will the pollinators be there when the flowers need them?”
The group issuing the report, the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, is made up of 124 countries, including the United States, and was formed through the United Nations in 2012. It resembles in some ways the Intergovernmental Panel on Climate Change, with a focus on providing analysis and policy proposals to promote biodiversity.
The group did not conduct new research, but synthesized current studies and analysis to reach its conclusions.
The assessment, developed with the help of 80 experts, does not take a conclusive position on two issues that environmental activists have focused on intensely.
Continue reading the main story
The report states that the contribution of controversial chemicals known as neonicotinoids “is currently unresolved.” Recent research suggests that even when the pesticides are present at levels that do not have lethal effects on individual insects, concentrations in the hive may have long-term effects on colonies of wild and managed bees.
The passionate opposition to these pesticides from many environmental activists, however, “has almost hijacked the whole question of what’s causing the declines,” said Simon Potts, a co-chairman of the assessment and deputy director of the Centre for Agri-Environmental Research at Reading University. The report lays out many contributing factors beyond insecticides to the pressures on pollinators, and notes that they “can combine in their effects.”
The report also notes that the effects on pollinators of genetically modified organisms, including crops that are resistant to insects or tolerant of insecticides, is not settled. “That’s a very clear knowledge gap,” Dr. Potts said. “We’re brutally honest with the science.”
A scientist at Bayer, a producer of neonicotinoids, applauded the report. Dr. Christian Maus, global pollinator safety manager for the company and one of the experts who contributed to the report, said that it confirmed “the overwhelming majority of the scientific opinion” on pollinator health — “that this is a complex issue affected by many factors.”
Laurie Adams, executive director of the Pollinator Partnership, a group whose officials contributed expertise to the report, called the report a milestone that would “make a practical and effective contribution to finding solutions to pollinators challenges.”
The assessment is not structured to support advocacy, but to give governments, policy makers and organizations a sense of the current state of science and the options to address problems, the authors said.
“The messages here are clear,” Dr. Watson said. “If you want to protect pollinators, this is the suite of options you should consider — or, could consider.”

Cut DC Costs

DCV Infographic: Five ways to cut DC costs with the Internet of Things

Here's how Amazon could change your shopping experience with its own retail stores

Amazon bookstoreAly Weisman/Business InsiderAmazon's first physical store in Seattle.
Amazon changed the way we shop online. Now it wants to reinvent the way we shop at brick-and-mortar stores.
Amazon opened its first physical bookstore in Seattle in the fall, but recent reports suggest its retail ambitions could be much bigger, including stores in other product categories.
Why would Amazon want to get into the space it has been trying to destroy for years?
For one, there's still a huge audience that prefers to shop at retail stores.
But perhaps more important, it's because the retail shopping experience hasn't changed for decades. Amazon is known for trying new things, and it could use its technology and massive amount of user data to come up with a new way of shopping in-store.
Here are a few things that need to be fixed at traditional retail stores and how Amazon could possibly change them.

Checkout lines: No one likes long checkout lines. Amazon is reportedly working on an app that will charge customers automatically without having them stop by a checkout counter.

Checkout lines: No one likes long checkout lines. Amazon is reportedly working on an app that will charge customers automatically without having them stop by a checkout counter.
Reuters
Source: Re/code

Product reviews: It's impossible to find out what others think about a product you're about to buy at normal retail stores without looking online. But Amazon has tons of product reviews on its website, and it could display them next to each item in its retail store. Amazon's first physical bookstore already does it.

Product reviews: It's impossible to find out what others think about a product you're about to buy at normal retail stores without looking online. But Amazon has tons of product reviews on its website, and it could display them next to each item in its retail store. Amazon's first physical bookstore already does it.
Aly Weisman/Business Insider

Dynamic pricing: If you have ever wondered whether the store across town has a better deal, Amazon has a way to fix it. Amazon's bookstore offers up-to-the-minute pricing that reflects the latest price on Amazon.com, so people don't have to worry about missing out on better deals. It's why Amazon's bookstore doesn't show each product's price.

Dynamic pricing: If you have ever wondered whether the store across town has a better deal, Amazon has a way to fix it. Amazon's bookstore offers up-to-the-minute pricing that reflects the latest price on Amazon.com, so people don't have to worry about missing out on better deals. It's why Amazon's bookstore doesn't show each product's price.
Aly Weisman/Business Insider

Recommendations: At retail stores you're on your own to find what might interest you. Amazon could change that by displaying related products next to one another based on the sales data it collects online. It could take it a step further by sending individual recommendations through an app based on each user's Amazon purchase history.

Recommendations: At retail stores you're on your own to find what might interest you. Amazon could change that by displaying related products next to one another based on the sales data it collects online. It could take it a step further by sending individual recommendations through an app based on each user's Amazon purchase history.
Aly Weisman/Business Insider
Discount offers: Same goes for discounts. Sometimes it's hard to find what products are on promotion, so Amazon could send individual discount alerts through an app, based on the customer's purchase history.
Discount offers: Same goes for discounts. Sometimes it's hard to find what products are on promotion, so Amazon could send individual discount alerts through an app, based on the customer's purchase history.
Daniel Goodman / Business Insider

Product placement: Since Amazon already has tons of customer data, broken down by region, it could showcase popular products more prominently depending on the store's location.

Product placement: Since Amazon already has tons of customer data, broken down by region, it could showcase popular products more prominently depending on the store's location.
Getty / Tim Boyle
Digital assistant: It's often hard to find sales associates at regular retailers when you have questions. Amazon could solve this by making Echo, its voice-activated digital assistant, available throughout its retail stores so customers could quickly get answers to any questions they might have.
Amazon

Inventory: Stores run by Amazon should have almost no risk of running out of products, thanks to the company's expansive network of warehouses that could allow for quick restocking.

Inventory: Stores run by Amazon should have almost no risk of running out of products, thanks to the company's expansive network of warehouses that could allow for quick restocking.
Ralph Freso / REUTERS

Delivery: Amazon's online delivery service is already great; the company could make it available to in-store customers too.

Delivery: Amazon's online delivery service is already great; the company could make it available to in-store customers too.