Sunday, December 3, 2017

America’s Next Commercial Revolution: Influence vs. Affluence

A.T. Kearney Consumers@250 Study
How influence, personalization, and trust will drive the future of consumer goods and retail
By Michael Brown, Greg Portell, and Hana Ben-Shabat

Prelude to a Commercial Revolution

America’s business landscape is being dramatically transformed as a series of dynamic tensions emerges from the collision of two radically different principles of commercial and social organization. Affluence, the traditional approach to growing markets and establishing social status—based on mass production, distribution, and media models—is being success­fully challenged by Influence, the ability to instantly move markets through the amplification and reach of an individual voice or a community of voices.
This paradigm shift is the cornerstone of America’s Next Commercial Revolution: Influence vs. Affluence, A.T. Kearney’s study of US consumers, their changing attitudes, and the likely impact they will have on all consumer-facing industries. The study is part of A.T. Kearney’s ongoing Consumers@250 research, which seeks to describe what American consumers and the businesses serving them will look like in 2026, when the nation celebrates its 250th birthday.
Consumers@250 answers CEOs’ toughest questions entering an era of personalization and total connectivity.
As this report demonstrates, retailers and branded consumer goods manufacturers now face a historic challenge. Those that accept the challenge and adopt new ways of thinking about their brands, organizations, customers, employees, and even vendor relationships, will prosper. Those that do not will continue to suffer declining returns.
Three themes emerged from America’s Next Commercial Revolution:
  • The shift from Affluence to Influence—arising from a perfect storm of demographic shifts, changing values, and hyper-connectivity—is permanently rewriting the rules of global consumer consumption patterns.
  • As a result, the mass market of the future will thrive on three fundamentally different principles: influence, personalization, and trust.
  • Consumer brands and retailers can appeal to future consumers and take advantage of new technology-enabled ways to influence and sell, with their ability to engage consumers in the digital world becoming more crucial than ever.

From Affluence to Influence: The Three Drivers of Change

Under the Affluence Model, capital both directs and controls markets. Capital is also how businesses keep score. Success is defined by market share, gross and net profits, and quarter-over-quarter and year-over-year financial performance. Change is driven top-down. Significant resources are expended on mass media marketing vehicles deployed to lead consumers to believe their self-worth exists in direct relationship to what they buy. If Affluence Model shoppers had a mantra it would be “I am what I own.”
In contrast, America’s Next Commercial Revolution found that individual consumers sit at the center of the Influence Model, which sees market development in terms of one person’s ability to create change and build community by influencing her or his peers, retailers, CPG manufac­turers, the media, and governments. Influencers rely on social media and social networks to amplify the power of their voices, facilitating the formation of ad hoc coalitions to address a variety of causes. Under the Influence Model, she or he who can enact the greatest behavioral change wins, regardless of his or her financial position (see figure 1).
As noted earlier, the study traces this tsunami of change to three forces: demographic shifts, changing values, and hyper-connectivity.

Demographic shifts: major generational and economic trends

The study notes that in 2026 the American market for consumer goods will—for the first time in history—include six unique generations (see figure 2). We call two of them—the Silent Generation (born between 1928 and 1945) and the Alpha Generation (2017 to 2023)—the Bookend Generations, because of their limited purchasing impact in 2026, when the youngest “Silent” will be 81 and the oldest “Alpha” will be only 9.
That leaves four high-commercial-impact generations: Baby Boomers (1946 to 1964); Gen X (1965 to 1980); Millennials (1981 to 1997); and Gen Z (1998 to 2016), the last age cohort to have members born in the 20th century.
When it looks across these generations, the report sees an American population that is bigger, older, less traditional, more diverse, more urban, and certainly more unequal than at any other point in history.
The size of the US population will explode from about 140 million in 1945 to an expected 350 million by 2026. By then, Americans’ median age will have risen from 29 in 1945 to 37.3.
We also are becoming far more diverse. Between 2016 and 2026, the US population will add an additional 13.7 million Hispanics, 4.7 million Asians, 3.6 million African-Americans, and 2.6 million “others,” but only 1.3 million more Whites (see figure 3).
While “minorities” are already statistical majorities in cities such as Detroit, Miami, Houston, and Los Angeles, Gen Z will be the first age cohort in American history to fully experience the death of a “majority” at the conceptual level. Simply put, fragmentation will make the idea of a majority irrelevant on any dimension.
America’s Next Commercial Revolution also found that new households are increasingly nontraditional.
In 1945, only 10 percent of children 18 years old and younger were being raised by a single parent, and that statistic considers factors including war deaths and the number of people serving in the military. By 2016, that figure had jumped to 28 percent.
By 2026, the traditional Silent Era household—two married, heterosexual parents with at least one child—will account for fewer than 20 percent of all US households. Instead, we will see a wide variety of living arrangements and domestic identities, including households of one, LGBTQ households, genderfluid and agender households, seniors living together to share costs, multigenerational households, domestic partnerships, and almost any and every other living arrangement one can think of. The implications for marketers conditioned to household marketing are seismic.
Where these households will be located is also changing.
According to the study, by 2026 American cities will be 10 percent more densely populated than they are today. Urban density for the top 50 metropolitan areas will reach 4,687 people per square mile, and 84 percent of all Americans will live in urban areas.1 To put this into perspective, 4,687 people per square mile is roughly equivalent to the entire population of California living in New Hampshire.
Of course, not all households will be well off financially. Income inequality, the political lightning rod of recent elections for both the right and left, will continue to define the American consumer experience in 2026, with an increasing share of available wealth flowing to the top 1 percent of US earners, while the gap between these earners and the bottom 90 percent continues to grow (see figure 4).

Values versus value

As figure 4 demonstrates, since 1998 the American economic landscape has been significantly reshaped. This is especially important in terms of its impact on how people relate to society, business, and each other. 1998 was also significant because it witnessed the births of the first members of Gen Z, a generation born into a world their grandparents could not have imagined.
Gen Z, the largest age cohort in this country, was born into a society where more and more wealth was controlled by fewer and fewer Americans and where the majority of Americans had the potential to communicate with each other on the Internet and social networks.
Finally, it is important to note that the Great Recession of 2007–2009 fell almost directly in the middle of Gen Z’s birth years (1998–2016) and that the values of the generation as a whole were shaped during the Recession and in its aftermath.
As we have seen, Gen Z has demonstrated outsized influence, and not just because of its numbers. Thanks to the tools at their disposal, their ability to broadly influence the society around them has been reduced to the time it takes to click a “Send” button. As a result, their values are mirrored, to greater and lesser degrees, by other generations.
America’s Next Commercial Revolution defines value as the relationship between an object or service and its price. Some value assessments tend to be fixed and are based on quasi-objective criteria, such as weight and clarity standards for diamonds. But for most consumer-packaged goods, market forces—usually competitive pricing—traditionally establish the standards for accepted value.
Under the Affluence Model, consumers were taught that some brands had a greater value than others and, therefore, possessed the right to command a higher price. A status was associated with owning “things of value,” and finding “a great deal” was a well-recognized source of personal pride. Consumers were defined by what they bought and how they bought it.
Where “Affluents” bought (and sold) on the basis of value, “Influencers” make and break markets over how much the markets match—or offend—their values. Under the Influence Model, consumers focus on values, looking beyond a product or offering itself to a variety of factors associated with it, factors that may or may not include such things as the ethics of a company and its trading partners, the source of raw materials, the political position of board members of public companies, a company’s social responsibility, and even production technologies.
Influence Model consumers prioritize access to functionality and having experiences over owner­ship, and they prize both convenience and community. Gen Zers will rent or share across multiple categories. Why own a car when what you really want is mobility, the ability to get from place to place on demand? This focus on utility rather than ownership explains the rapid success of Uber, Airbnb, Spotify, Netflix, and dozens of other companies leveraging the NOwnership Model.
Today, the access versus ownership model generates about $15 billion annually in the United States. By 2026, according to a report released in late 2016 by The Brookings Institution, the market for accessed goods and services is expected to explode, increasing by a multiple of 22 and reaching $335 billion.2
In 2015, experiences and experiential products accounted for approximately $1.9 trillion of spend, or nearly half of all discretionary consumer spending (see figure 5). America’s Next Commercial Revolution indicates this pattern will continue for the foreseeable future, with this emphasis on experience significantly spiking spending through 2026 and beyond.

Influence Model consumers are directly challenging brands to engage on issues they see as important.
The report found that 25 percent of Gen Zers actively look for brands and retailers that do good for the world. An additional 26 percent of respondents indicated they would avoid brands or retailers if they discovered they did something that violated their moral or ethical code.
When it comes to consumer activism, Gen Z continues to raise the bar, both in terms of the number of people willing to challenge corporations and the effectiveness of their protest. Their willingness to call out the need for change is only matched by their ability to spark it. While hippy Baby Boomers whispered their unhappiness with “The Man,” they weren’t really in a position to do much about it until they themselves became “The Man.” Gen Zers are much more likely than Boomers to take direct action against companies they disagree with. And, thanks to social media, Gen Z can mobilize local, national, and even global coalitions.
Asked if they believed the best way to enact change is by capturing real-life photos or video of a problem and sharing it publicly, 14 percent of Gen Z and 13 percent of Millennial respondents said yes. But so did 9 percent of Gen X, 5 percent of Boomers, and even 5 percent of Silent Generation respondents (see figure 6).

Hyper-connectivity: the rise of the influence model

Forty-nine million of Gen Z’s 82.4 million members will reach adulthood by 2026.
Gen Zers grew up amid almost continuous digital innovation and technological disruption. America’s Next Commercial Revolution revealed that 94 percent of Gen Zers never disconnect from the Internet. Eighty percent use the Internet for purchases, and 70 percent report having changed a purchase decision based on something they read, heard, or saw online.
This hyper-connectivity is a precondition and enabler for the rise of the Influence Model, where markets are moved through the amplified power of an individual voice. Combine this hyper-connectivity with the demographic shifts and changing values, and the future consumer landscape becomes dramatically altered.

The New (De-)Mass(ed) Market

The truth is that the consumer market has always been fragmented—by gender, income, ethnicity, religious belief, age, and dozens of other factors. Until now, none of that seemed to matter because from a retail and manufacturing point of view, those fragments somehow could be molded together to form one general mass market. So, despite real, significant differences between the generations, marketers came to believe consumers were, in the end, predictable— and, perhaps more importantly, easily directed.
That belief worked well for the Affluence Model, but for the Influence Model, with its emphasis on the individual, it is simply a non-starter. Influencers are well connected to sources of infor­mation, and their skepticism is paired with a belief that no one, and certainly no company, has the right to presume to define their identity.
With this in mind, it may be inaccurate to speak in terms of a mass market, at least in the traditional sense. Branders and retailers will have to conquer markets one Influencer segment at a time. Perhaps they will need to think in terms of “de-massed” markets, in which it is still possible to attract a critical mass of consumers, even as mass markets begin to disappear.
Regardless of what you call them, future markets will be defined by three factors: influence, personalization, and trust.

Influence

Influence, as noted earlier, is the ability to move markets through the outsized power of an individual voice.
Gen Xers such as 37-year-old Vani Deva Hari, aka The Food Babe, were early Influence Model poster children. Hari launched her Food Babe blog in 2011, and four years later Time magazine included her on a list of “The 30 Most Influential People on the Internet,” no doubt based on her ability to attract more than 50 million blog visitors a year.
As shown in America’s Next Commercial Revolution, the power of the Influence Model continues to grow. There is little doubt that as Gen Z begins to achieve critical mass as America’s largest population cohort and starts flexing its purchasing muscle, it will resonate more with the Haris of the world than with the Harrods.

Personalization

Affluence Model consumers bought the fiction that “one size fits all.” Alternately, Influence Model shoppers believe “one size fits nobody—except possibly by accident.” They demand personalization from the products and services they buy. Societal fragmentation, the Affluence Model’s dirty little secret, will be celebrated as personalization in the Influence Model.
Believing “I am what I do,” these new consumers search out brands and retailers they can relate to and view commercial exchanges in terms of trust-based relationships. America’s Next Commercial Revolution indicates that at every stage along their commercial journey these consumers will demand the right to be recognized, respected, and always treated as individuals. The report also leads one to believe this demand will have profound implications for branders—whether retailers, manufacturers, or suppliers.
Aging Boomers may still see the little jockey on their shirts as a status symbol and be willing to pay a premium for it. Some diehard Gen Xers may still proudly cut the jockey off their shirts to show their disdain for brands. Millennials may comb thrift shops in search of vintage Polo shirts they can list on eBay. But Gen Zers embroider their own shirts and hoodies with a whole digital Noah’s Ark of creatures of their own creation. And, they will broadcast those personal design concepts more effectively, and less expensively, than Ralph Lauren could have ever dreamed.
Food and beverage companies are among the earliest and most successful adopters and beneficiaries of this personalization model.
The number of US farmers markets featuring locally grown produce is growing, and four out of 10 school districts now participate in farm-to-school programs.3 Craft breweries in the US once again enjoyed double-digit growth in 2016 and produce one out of every 10 beers sold.4 And, while the landscape is still over-stored by chain foodservice operators, sales in the independent end of the foodservice business have doubled over the past five years. Today, companies with fewer than 50 employees own nine out of every 10 restaurants.5
While chain book and music stores were the commercial canaries in the so-called Retail Apocalypse coal mine, independent bookstores now comprise 10 percent of the American bookstore market. Independent music stores are almost single-handedly responsible for the resurrection of vinyl and are the darling of indie bands and their Gen Z and Millennial fans. And we shouldn’t forget the whole personalized nutrition movement that uses the most individual quality of any consumer—his or her DNA—as the basis for selecting a broad range of goods from supplements to cosmetics.
Of course, the move to personalization signals a major change in how marketers think about their customers. Savvy retailers and manufacturers will quickly learn to focus more on “who” a consumer is rather than on what she or he “does.”
Consumers are rapidly becoming critical data feeds, with information on individual diets, activity levels, goals, and social network participation replacing traditional demographics and buying and browsing histories (see figure 7). Under the Affluence Model, media companies would aggregate this information and sell access to marketers. The new Influence Model sees consumers monetizing their personal data in ways that make ad units such as CPMs look quaint.

Trust

In fact, according to the study, data—and granting access to data—will become the new consumer currency in the Influence Model, a currency whose value will be entirely dependent on how much the buyer trusts the seller.
Under the right model, consumers will increasingly trade their personal data for what they perceive as value-added personalization, which makes trust table stakes for earning consumer access. An A.T. Kearney/NPD Group study found 93 percent to 99 percent of consumers surveyed, across all generations, feel it is important for them to have control over how their data is used.
In A.T. Kearney’s Global Future Consumer Study: The Consumers of the Future, which examined the global shift from Affluence to Influence across seven countries, two questions illustrate how trust is rapidly becoming the universal, global standard for future commerce and exactly how difficult it will be for branders to clear the trust hurdle.
The first question compared changes in the percentage of respondents in several countries expressing “Little or No Confidence” in brands between 2012 and 2017. The results are shown in figure 8.
Significantly, trust had declined in every country. But there is hope. The second question of the global study asked consumers if they would be willing to share personal data if they received “the right reward” in return, something they deemed as significant. Under the Affluence Model the “right” reward generally meant a price discount or availability of a “special deal.” Under the Influence Model that reward is more likely to involve some form of personal recognition or engagement.
Here, the results were overwhelmingly positive as shown in figure 9.
While the danger to branders unable to establish trust is clear, so too is the potential for branders who learn how to build trust under the Influence Model. For some, the research contained in these reports raises as many questions as it answers.

Next Steps to the Future

Over decades of success, retailers and manufacturers came to accept the idea of mass market supremacy as an article of commercial faith. They were comforted by the belief that there are no commercial problems scale cannot address and no demographic cohorts immune from the seductive lure of carefully designed advertising, marketing, merchandising, and promotion. While still important, the concept of scale has shifted, requiring companies to become more agile in how they find scale advantage.
For the retail and consumer-packaged goods industries, this belief in the power of mass marketing has led to an inward focus on what made sense to the corporation and has blinded many companies from recognizing the emergence of the changing consumer.
Historically, the proof has been in the profit statement—truth found on the bottom line. Now, that myopic view of the world is failing, and failing fast. Just as markets are caught up in the war between the established Affluence order and the new Influencer consumer spirit, so too are the companies that compete in those markets. Many organizations find themselves wrestling with a series of dynamic tensions of their own.
For example, as a result of the dynamic tension between decision agility and process certainty, organizations must find ways to strike a balance between execution excellence and on-the-fly adjustments with increased risk. Internally, the dynamic tension between culture and control is causing companies to build teams that focus on consistent objectives, while enabling individual talent to contribute in personalized ways.
Based on the research behind America’s Next Commercial Revolution, A.T. Kearney believes the transition from Affluence to Influence represents a new commercial and social reality—not an economic hiccup, but a change that must be addressed by all consumer-facing businesses that plan on having a future.
Preparing for that future requires a fundamental and radical rethinking of every aspect of commercial functions from product development, sales, and marketing, through customer service, IT, HR, and beyond. It is crucial to remember that Influencers aren’t just customers. They are employees, trading partners, and competitors as well.
As employees, Influencers eschew traditional business hierarchies, preferring to focus their attention on activities and organizations they see as authentic.
As active participants on blogs and social networks, they prefer work environments that provide them with platforms for self-expression and with bosses skilled in active listening.
So, how does a company begin wrestling with all this apparent complexity? Based on the findings of America’s Next Commercial Revolution, here are five suggestions about where to start:
  • Step one: Use data to understand your customers on their own terms. Capturing proprietary consumer data in the least-intrusive manner will be the defining trait of successful companies as consumers expect companies to use their data in ways that enhance their interaction with the companies’ goods, services, and brands.
  • Step two: Create new models and metrics to describe your target market.Demographics, as we know them, are no longer sufficient. “Personagraphics”—or the use of psychographics, anthropology, and sociology to understand the individual needs and desires common across emerging subgroups—will take root in corporate decision-making models and eventually replace traditional demographics. The result will be the death of the idea of “the majority” and the emergence of a new set of consumer cohorts around which consumer decision models will be built.
  • Step three: Redefine scale. Retailers and manufacturers need to find ways to redefine scale. It may no longer be possible to create a mass market offering attractive to 100 million customers, but it is more than possible to create 20 micro-market offers attractive to 5 million shoppers aligned by shared psychographic profiles or belonging to communities of interest. Branders need to utilize membership models and event-driven marketing to build a sense of community within the cohorts that creates a network effect for Influencers.
  • Step four: Think about trust as your customers do. In fact, try to think about everything you do from the customer’s perspective. Stop resting on comfortable assumptions about the strength of your brand, your customer, your market, and your competition. When it comes to building a successful future, complacency is the real enemy.
  • Step five: Maximize the value of your workforce. Evaluate every aspect of employee engagement and the organizational model to ensure the business is poised for success. This includes creating an environment that nurtures and affirms innovation. You can ensure cutting-edge innovation only by creating an environment in which the best idea wins and employees can impact decision processes regardless of their age, title, or seniority.
America’s Next Commercial Revolution repeatedly touches on the transition from a value-based commercial model to one based on values. Appealing to values-minded Influence Model consumers requires you understand their ethical concerns and then determine how, or if, you can incorporate those concerns and values into your product offerings while keeping an eye on the margin implications.
The authors would like to thank Hana Ben-Shabat (New York), Abby Klanecky (Chicago), Matt Lubelczyk (New York), and Adam Pressman (Chicago).

Battle for DC Space

Reading Eagle: Tim Leedy | Dodie Sable of Krumsville is an outspoken critic of a proposed warehouse on Route 737, near her home at the corner of 737 and Old Route 22.
Reading Eagle: Tim Leedy | Anti-warehouse activist Dodie Sable stands outside her Krumsville home.
Reading Eagle: Ron Devlin | LogistiCenter at Midway, a 1.1-million-square-foot warehouse, is under construction on Midway Road in Bethel Township.
Reading Eagle: Ron Devlin | The 1.1-million-square-foot LogistiCenter at Midway under construction in Bethel Township.
Reading Eagle: Tim Leedy | Dodie Sable of Krumsville is an outspoken critic of a proposed warehouse on Route 737, near her home at the corner of 737 and Old Route 22.
Reading Eagle: Tim Leedy | Anti-warehouse activist Dodie Sable stands outside her Krumsville home.
Reading Eagle: Ron Devlin | LogistiCenter at Midway, a 1.1-million-square-foot warehouse, is under construction on Midway Road in Bethel Township.
Reading Eagle: Ron Devlin | The 1.1-million-square-foot LogistiCenter at Midway under construction in Bethel Township.
 
 

Warehouse wars emerge in Berks County

Sunday December 3, 2017 12:01 AM
The 120-acre Philip Werley farm sits in a dell beneath Blue Mountain in Tilden Township, a picturesque reminder of the region’s Pennsylvania Dutch heritage.
Its long Dutch-roofed barn dominates the west side of Pine Road, opposite a quaint white farmhouse with Schuylkill Gap as the backdrop.
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If the Tilden Township supervisors create the proposed Logistics Park Overlay District, the farm is likely to be replaced by a 1.2 million-square-foot, 55-foot-tall cube-shaped logistics center that would receive a tractor-trailer a minute at times en route to about 400 trucks a day during limited hours of operation. The project would cost $100 million.The Werley farm is at the center of a changing economic landscape in Berks County, where warehouses are sprouting in fields farmers planted with corn and dairy cows once grazed.Indeed, at almost every exit of Interstate 78 from Krumsville west to Frystown, a warehouse complex is either proposed, under construction or completed.On Monday evening, the Greenwich Township supervisors will be faced with deciding the fate of the proposed Crossroads X warehouse, a 505,000-square-foot complex on Route 737 north of Krumsville.And on Tuesday morning, ground will be broken for Hamburg Logistics Park, a 1.9 million-square-foot complex on the former Perry Golf Course in Perry Township.East Penn Manufacturing Co. Inc., Berks’ largest employer, has expressed interest in building a 300,000-square-foot warehouse in Longswamp Township.The growing trend toward online shopping, demonstrated by projected record sales of $6.5 billion on Cyber Monday, has placed Berks County on the cusp of an economic boom reminiscent of the post-World War II expansion.Pamela J. Shupp, president of the Greater Reading Economic Partnership, estimates that 7 million square feet of warehouse space will come online in Berks in the next two years, creating an estimated 3,000 jobs.”Berks County is located along the second hottest transportation corridor in the United States,” said Shupp. “We’re within overnight delivery to some 120 million consumers.”Mark C. Powell, developer of the proposed logistics center in Tilden Township, says high-tech warehouses will bring jobs that pay from $15 to $35 an hour.”Warehouses are the new retail centers,” says Powell, who owns Century Land Development Co., Sinking Spring. “Instead of shopping malls, you’re going to have logistics centers.”

Pitched battles

As Tilden Township Supervisor Gene Schappell put it, change does not come easy.In Tilden, Greenwich and Longswamp townships, residents concerned about noise, pollution and diminishing quality of life are waging war on warehouses.
Roadside signs insist “Krumsville warehouse not wanted” in Greenwich, where two vocal opponents of the warehouse ran unsuccessful write-in campaigns for supervisor.About 190 people signed a petition urging Longswamp Township supervisors to deny a zoning variance that would allow East Penn Manufacturing to construct a warehouse on Old Topton Road near Brandywine Heights High School.And opponents of the Tilden logistics center are holding a town meeting Tuesday at 7 p.m. in Hamburg’s Strand Theatre.Tilden’s supervisors recently circulated a flyer outlining potential benefits and concerns about creating a Logistics Park Overlay District.On the plus side, it would bring additional tax revenue and create 350 jobs without burdening the township with the expense of additional police and road maintenance. The warehouse would bring additional customers to local businesses and lure potential homebuyers and renters.The downside would be a high volume of truck traffic through the Tilden Ridge shopping center and possible issues involving lighting, noise and odors. Property values could be affected, and the rural character of a farming area could be altered.The township has invited residents to respond in writing and express their concerns Friday at 9 a.m. during a workshop meeting at the township building.Residents Against Warehouse, or RAW, promptly issued a response to the township flyer.RAW insists the property value of homes along the roadway to the logistics center would decline, questions how much additional tax revenue the complex would generate and predicts troublesome traffic congestion.”The supervisors seem to think that this will prevent a less desirable use of the property,” the RAW flyer says. “What could be less desirable than a 1.2 million square foot warehouse?”It added: “One of the supervisors stated that we don’t want a pig farm in that area. Why not? This is rural country.”
Reading Eagle: Tim Leedy | Standing beside a pole damaged by a big rig, Dodie Sable protests a proposed warehouse near her home at the intersection of Route 737 and Old Route 22.

A family’s plight

At the foot of steps leading to her front yard, Dodie Sable can almost touch tractor-trailers at Route 737 and Old Route 22 in Greenwich.
With the prospect of an estimated 800 trucks a day passing within a few feet of her home, Sable could have to endure noise, fumes and dust should the township supervisors approve the Crossroads X warehouse.Already, dust from the reconfiguration of the Krumsville interchange on I-78, only about a football field away from her home, has made it impossible to sit outdoors.Sable, a vocal opponent of the warehouse, fears a rise in accidents at the already dangerous 737-22 intersection. Recently, a tractor-trailer splintered a utility pole while entering Route 737 from Rhoades Road, across from Sable’s house.Worst of all, Sable says, is what the warehouse would do to the value of the property she and her husband, Marc, have lived in for 18 years.Sable says her property, which she values at around $300,000, will be basically worthless due to the intense truck traffic a warehouse would generate.”I’ve consulted a real estate agent who told me I couldn’t give my property away with a warehouse up the street,” said Sable, 55, a pet groomer.In addition to her house, Sable says, there are eight other families on Route 737 that stand to have their properties devalued.In her campaign against Crossroads X, she has met with PennDOT, consulted lawyers and engineers and waged a write-in campaign for township supervisor.At her dining room, with two cats on the table, Sable pleaded for common sense in deciding where to put warehouses.”Despite everything, I’m totally not against warehouses as long as they’re in the right place,” she said. “But this isn’t the right place.”
Reading Eagle: Ron Devlin | The Tilden Township farm of Philip Werley is the site of the proposed 1.2-million-square-foot Logistics Park warehouse along Pine Road beneath Blue Mountain.

Difficult decisions

As chairman of the Tilden Township supervisors, Schappell finds himself confronted with a decision that could affect the lifestyles of township residents: whether or not to clear the way for the proposed $100 million logistics park.
“In my eight years as a supervisor, this is the most difficult decision I’ve had to make,” said Schappell, 67, a retired Hamburg police chief. “I’ve actually lost sleep over it.”Schappell’s struggle is reflective of the dilemma faced by elected officials in the wake of growing warehouse projects in Berks County.Warehouses generate badly needed tax dollars and, unlike housing developments, do not threaten to raise school taxes or create the need for new schools. Yet they come at a cost, which includes disruption to a way of life rooted in generations of tradition.Still undecided, Schappell feels the weight of the pending decision on the proposed overlay district.He wonders if he should look to the future or protect the past. Whatever he decides, some will benefit and others suffer.”It keeps going through my mind,” Schappell confides. “Am I or am I not doing the right thing?”

THE CROWDSOURCED DELIVERY REPORT: How crowdsourcing is helping to improve the troublesome last mile of e-commerce delivery

Retailers and BrexitBI Intelligence

As the steady rise of e-commerce pushes logistics companies and their retail partners to deliver more parcels, faster, speedy delivery is becoming a major competitive advantage. 
And no company has capitalized on this opening like Amazon, which has made a name for itself in fulfillment with its Prime and Prime Now delivery offerings. Now, Amazon’s retail competitors — and their logistics partners — are exploring new models and technologies in a race to meet consumers’ growing demand for faster delivery. Crowdsourced delivery is one model gaining popularity — it leverages local, nonprofessional couriers to get packages to customers’ doors, sometimes in less than an hour.
This model allows companies to satisfy consumers' growing demand for faster online deliveries. Younger consumers, in particular, who have grown up in a digital, on-demand economy have high expectations for fast delivery. A survey released earlier this year by American Express and Forrester found that 57% of North American internet users aged 23-27 said same-day delivery would make them more loyal to a retailer’s brand, and 56% of respondents aged 16-22 said the same.
These Gen Z and younger Gen Y consumers will make up the bulk of shoppers within the next decade, with Gen Z alone expected to be the largest generation by 2026, according to A.T. Kearney. Additionally, 25% of online shoppers surveyed in a study by research firm L2 said they'd abandon a shopping cart if a retailer didn’t offer same-day delivery. This growing demand will drive up same-day delivery volumes to account for $200 billion in US online sales — about 25% of the US e-commerce market — by 2025, according to McKinsey.
Many crowdsourced delivery startups, like Postmates, Instacart, and Deliv, have sprung up around the world, and have collectively attracted several billion dollars in investment. Each works in a slightly different way, but they all follow a similar blueprint for executing deliveries: 
  • Once an order is placed on a crowdsourced delivery company’s app — either by the customer or a retailer — the delivery is assigned to one of the part-time couriers using the app. Couriers can either bid to accept a delivery, or may be automatically assigned one based on their proximity to the pickup location.
  • After the order is picked and packed, the assigned courier delivers it to the recipient, using their own vehicle. The pickup and delivery can be made “on-demand,” meaning right away, or scheduled for a specific time window, such as between 5 p.m. and 6 p.m.
  • The recipient or courier then confirms that the order has been safely delivered, and the courier receives compensation from the delivery company.
In this report, BI Intelligence examines the rise of the crowdsourcing model in the last-mile delivery space, which is becoming a crucial segment of the logistics industry with the growth of e-commerce. We detail the top use cases for crowdsourced deliveries, as well as the benefits and challenges of using this model for delivering online orders. We also provide some insights into how crowdsourced deliveries can be better optimized for retail e-commerce deliveries. And lastly, we explain the long-term potential of the startups populating the crowdsourced delivery space as automation starts to play a bigger role in the last mile.
Here are some of the key takeaways from the report:
  • Retailers are looking for ways to deliver goods faster to consumers' doorsteps to stave off Amazon's threat and meet customer expectations.
  • To accomplish that, retailers and delivery providers are zeroing in on the "last mile" of fulfillment, the most expensive and time-consuming part of the delivery process, which is when a package reaches the customer's address.
  • Startups like Postmates, Instacart, and others are looking to disrupt the last-mile delivery space by leveraging the "Uber model," and connecting businesses to nonprofessional couriers who can deliver goods instantly.
  • Crowdsourcing can drastically speed up deliveries in urban areas, where there is a high density of deliveries and potential couriers to be matched.
  • However, as delivery volumes increase, crowdsourced delivery startups will need to further optimize their deliveries to improve cost efficiencies.
  • Many of the deliveries these startups perform today will likely be automated in the future, raising the possibility that these startups may eventually look to incorporate new technologies like delivery drones or self-driving delivery vehicles.

Friday, December 1, 2017

California growers turning to robots to assist production

With labor shortages leading to difficulties as well as cost increases for growers, many are turning to technology to assist them in production. The use of robotics in the lettuce industry is one example where growers have turned to machinery for both harvesting as well as packing produce. Taylor Farms, lettuce producer in California, utilizes robots in harvesting their Romaine and baby leaf lettuce. They also function in numerous other capacities in their operations.


"The development and use of robotics in the California lettuce industry is currently in a rapidly evolving state," said Ted Taylor, of Taylor Farms. "Unprecedented labor shortages, coupled with growing demand for fresh produce, have required growers and harvesters to prioritize robotic and automation initiatives. Capital has begun to flow into the category, with many folks making significant progress with robotic thinning, weeding, spraying and harvesting platforms. Yet there is much work to be done. Approximately 95% of Taylor Farms’ romaine volume is harvested with automated harvesters today. Baby leaf is also heavily automated. Other crop specific harvesters are in commercial trials or development."

Harvesting and processing the focus areas
With automation requiring significant capital expenditure, companies carefully assess where and how to best utilize such technology. For Taylor Farms, it was the clearing of bottlenecks, as well as improving opportunities for employees, both in terms of safety as well as career advancement, that were given consideration when deciding where to prioritize investments into automation.

"Obviously significant machinery is required to grow, harvest and process lettuce," noted Taylor. 

"Two areas of priority for Taylor Farms are the following:

Taylor Farms’ has invested heavily in automating the romaine harvest function. Harvesting, one of the more difficult in-field jobs to perform, was a natural area of focus for us. Over the last 8 years, we have designed and built advanced machinery to optimize harvest efficiency and drive improved ergonomics for employees. This has truly been a win-win. We have been able to offer better jobs to our field employees, all while driving bottom line performance. We will continue to aggressively pursue automated harvesting functions for all our core products."
 
"In our processing facilities, we have focused our automation and robotic efforts around case packing and palletizing," he continued. "Historically, these areas have been bottlenecks in our manufacturing process. With new robotic arms deployed, throughput in these two areas has nearly doubled, unlocking significant capacity. These automation efforts have also created opportunities for higher skilled positions, which has allowed us another path for employee growth and retention. We will continue to prioritize bottleneck areas with robotic and automated solutions, and provide the necessary training for our employees to become more skilled."

Production improvements
There have been significant production gains that Taylor Farms has observed by using the robotics. With the automation, they have seen a doubling in key areas. "Robotics have unlocked significant capacity, both in the field and in the processing plant," Taylor said. "In-field productivity with the automated harvesters has more than doubled per man hour. Also, robotic solutions in case packing and palletizing have nearly doubled the capacity compared to hand packing and palletizing."


Inevitable progress for technology advancements
The use of robotics in the lettuce industry is just one example of where technology has changed farming practices. Taylor observes that technology has made a presence in almost every aspect of the agricultural industry, as well as across a spectrum of products. He sees the use advancement and use of robotics and other technologies as critical for the future of the industry.

"Technology will not only continue to advance within the lettuce industry, but all industries related to agriculture," Taylor said. "Technology will affect every existing function both in the field and within the processing plant. We’ll only see continued advancements within all parts of agriculture – seeds, harvesting, packaging, labor etc. Continued adoption of the right technology will be critical to the future of the industry."

OVERVIEW GLOBAL BANANA MARKET

It is usually busy in the banana sector in the last months of the year, as new contracts have to be signed for the following year. Besides, TR4 and Black Sigatoka hang above the sector like a Damocles sword. Nothing can be done against TR4, while Black Sigatoka requires the use of increasingly intensive plant protection products. These two challenges will shape the sector's image in the coming years. In recent months, there have been positive reports from scientists who are taking steps to address both problems. An Australian research team managed to genetically manipulate a Cavendish to give the variety resistance to TR4. Other researchers found the gene with which Black Sigatoka develops resistance to plant protection products. For the traders demanding bananas at the moment, the market looks reasonably good. Prices have been going up in recent weeks, partly due to the lower supply after the bad weather recorded in Latin America. Nevertheless, with the exception of Poland, no serious shortages are reported anywhere.

Ecuador: Prices going up
The country is still the leader in the ranking of largest banana exporters. In addition to the well-known Cavendish, Ecuador also ships red and mini bananas, as well as plantains. An exporter says that plantains are an important ingredient in Ecuadorian cuisine, but that demand is also on the rise internationally. The United States, France, Argentina, Spain and the Netherlands are some destinations for this banana. Work is also underway to reach new markets for the other special bananas. For example, red bananas are doing well in the US, Canada and Russia and the mini banana is popular in Argentina and South Korea.

Nevertheless, the Cavendish remains the banana with the greatest demand. Production in Ecuador has been 15% lower due to the weather conditions in the country up until week 48. According to an exporter, the volume won't be back to normal until week 28 next year. In the run up to the Holidays, several markets, including Russia, are demanding larger volumes. Moreover, the demand is higher because other countries in Central America are affected by bad weather, which increased the demand for Ecuadorian products. Due to the lack of conventional bananas, an exporter saw the demand for baby bananas increase.

Prices showed an upward trend between week 40 and week 48. With this, the price recovered after 15 weeks of low prices. Prospects point to the price remaining high until the weather conditions improve and the production increases. 



Brazil: Lower supply of Prata bananas
The supply of Prata bananas will fall slightly in December in the most important regions. Growers are expecting better prices in the coming weeks. In October, the supply was greater because the harvesting process was sped up by the weather. Prices then stood 33% below production costs, at an average of 0.80 BRL/kg (0.24 USD/kg). Such a situation had not been observed since November 2015.

Exports are slightly lower this year than in 2016. The supply of the Nanica variety has declined in most regions. This is the most exported banana, so prices will therefore improve on the world market. Last year, most of these bananas were exported to Uruguay.

Mexico is looking for a position on the world market
Although the harvest volume usually drops slightly towards the end of the year due to the shorter days and cooler nights, a trader says that the yields are still good. He does, however, see a decrease in volume. This exporter expects prices to rise rapidly for a short time, given the demand in the US and other markets. According to the Mexican exporter, domestic bananas can deal with the competition from Guatemala and Honduras.

Philippines: Hope for recovery in 2018

The volume is stable and the sector hopes that this year will be better than the previous one. Prices are under pressure again, but there are good hopes for the start of 2018. In January or February, prices should increase. Not a lot is expected to change until Christmas, although there are hopes for better prices. In the field of logistics, exporters are hoping for more options to become available. Currently, there are some Chinese shippers exporting the bananas, although they are considered to be "quite aggressive." The hope is that more competition will lead to lower tariffs.

The government has made efforts to reduce tariffs for South Korea, Japan and the Middle East for next year. The hope is that this trend will continue. The domestic market is not very attractive, as consumers are not familiar with what they can do with the different varieties.

South Africa: Concerns about import
Opinions about the market are divided. In the Tshwane region, the volume is "on the low side," while in Johannesburg the volumes are "reasonable," and in Durban there is more volume than expected. Most of the bananas available are grown domestically. There are also limited imports from neighbouring countries like Mozambique and Zimbabwe. Traders are pleased with the quality and size of South African bananas; only one trader expresses dissatisfaction with the import.

In the north of Mozambique, the dreaded TR4 has been detected, and there are fears about the fungus spreading further. The bananas for the South African market are grown in the south of Mozambique. In KwaZulu-Natal, growers face a different disease: the bunchy top virus.

A large supermarket chain in South Africa has been importing bananas from Ecuador for some time, to the displeasure of domestic growers. The imported bananas are not significantly cheaper than the local bananas, but the supply does put pressure on the market.

Spain: Opportunities for Canary bananas
Growers in the Canary Islands have a year-round production. This year, more fruit has been harvested than in previous years due to the good weather conditions. This resulted in faster growth and larger volumes for the "plátanos". Prices are low because there is a great volume, but little demand. Demand also tends to fall ahead of the Christmas season.

Canary bananas compete with imports from Latin America, and African bananas have also been promoted for some years now. Spain has been the largest market for Canary bananas for 25 years, followed by Portugal. Because of the price difference with imported bananas, Canary bananas have lost about 25% of their market share, although they still account for 75% of the market. In any case, the sector is optimistic and expects the market to grow. There are also attempts underway to try selling Canary bananas in other parts of Europe. Germany, Switzerland, the United Kingdom and Morocco are mentioned as potential destinations. The biggest challenge is to outline the differences between the "plátanos" and the imported bananas and to be competitive in terms of prices.

France looks back on a difficult year for bananas
A French importer reports that after the poor fourth quarter of 2016, expectations were high for the start of 2017; however, the market didn't recover and prices for non-European bananas didn't go up until week 14. "We had a good market until mid-May," states the trader. However, the market was flooded with seasonal products in April and May, causing prices to plummet. The hot month of June was disastrous for the banana market. According to the trader, "people have lost a lot of money with the import and distribution since June 2017." He compares the banana market with poker. "The market cannot be predicted." This trader imports from Nicaragua, Ecuador, Colombia, Costa Rica, Mexico, Africa and Asia.

Belgium: More and more bananas via the Netherlands
Bananas are the second most popular fruit in Belgium in terms of volume. Moreover, prospects point to the banana market in Belgium remaining very stable in the long term. What is striking is that more and more bananas are reaching Belgium via the Netherlands. Over a period of four years, the total volume has increased by an impressive 700 percent. Germany has also recorded an increase in the supply of bananas for the Belgian market, with an almost 300 percent growth between 2012 and 2016. The United Kingdom was the exception to this trend, as its banana trade volume in those same four years dropped by about 70 percent.

German banana market stable
In Germany, the banana market has remained stable for several weeks. The supply and demand are currently keeping pace with one another. Only in Munich are the prices slightly higher than elsewhere in Germany. Prices in the country amount to around 13.30 Euro per 10 kg for the A-brands, compared with the 14 Euro per 10 kg recorded around this time last year. For the B-brands, the difference is similar, having dropped from 10.60 Euro to 9.90 Euro per 10 kg. Overall, the quality of the bananas is satisfactory.

Traders point out that production in reputable import countries, such as Ecuador and Colombia, is on the low side. This has to do with the so-called La Nina, the counterpart of El Nino, which causes huge temperature fluctuations on the sea surface. As in many other Western European countries, December is generally a weak month for sales in Germany. This is due to the large supply of more exclusive fruits, such as starfruit and lychees. Also, the bio and fair trade supply is on the rise in Germany. Even discounters like Aldi are trying to differentiate themselves with this.

Poland: High prices, low volume
According to a Polish trader, there is currently a shortage of bananas across northern Europe due to the bad weather in the tropics. "The banana harvest in September and October was so great in Central America that growers chose to destroy some of the production," says the importer. As a result, the supply has declined in October and November. Despite the lower estimates in Costa Rica, Colombia and Ecuador, the importer states that the production volume is normal. The trader finds the quality worse due to the cold weather and he predicts a lower supply at higher prices. "The prices in the tropics are super high and many importers have reduced their volumes because of the risks."

US: More sales expected due to health trends
The sale of bananas have remained good ahead of December. Normally, the production in the tropics decreases around this time because the days are shorter and the nights get cooler, but that has had no impact on the volume yet. Bananas are still popular and sales have remained stable in recent years. A trader explains that they are following the developments in e-commerce very closely. He is looking for ways to respond to these trends and remain relevant. In view of the also ever-growing focus on healthy food, the prospect is that the market for bananas will continue to grow. The fruit is mainly supplied by Ecuador, Guatemala and Costa Rica.

Oman: Too much volume in the market
According to an importer, there is too much volume in the market, although that may change in the next three weeks. The bananas are imported from Ecuador, India and the Philippines. Two months ago, the volume rose, and according to an importer, this larger supply is due to the greater harvests in the aforementioned countries. There is a price difference of 1 dollar between Latin American and Asian bananas. The Filipino bananas are more expensive.

Australia: Falling demand in summer months

The volumes in the main producing areas are good for this time of the year. The growing conditions in most regions are excellent. Storms in the Cassowary Coast / Atherton Tablelands region caused some wind and hail damage to a handful of growers. Most growers are preparing for the annual wet season. Extra rain will be welcome by those growers who have seen the water reserves shrink in recent months. Prices are low, continuing the trend of the past two years.

As in other countries, demand falls in the summer months. This is mainly due to the school holidays and the wide range of summer fruits. However, bananas remain popular. According to figures from Nielsen, 94% of the population buys bananas and an average of 16 kg per capita is consumed per year. In the 2016-2017 financial year, banana growers sold 414,000 tonnes of bananas worth 600 million dollars.

There are no new reports of TR4 since the last outbreak in Queensland in July. The last outbreak was recorded two years ago, in 2015, in the same region. The plantation where TR4 was detected in July was known as a company that had taken many precautionary measures and was considered a textbook example for other growers.

Fresh salads available in vending machines

Fresh salads, snacks and meals right out of the fridge. Farmer’s Fridge has changed the idea of getting food from a vending machine. While covering sales territory in Michigan, Ohio, Indiana and Kentucky, CEO and founder of Farmer’s Fridge, Luke Saunders began thinking about how he could make fresh delicious foods more available to people. The problem lays in the supply chain timeline he says. “In order to do a restaurant quality meal it would be necessary to get it to the customer on the same day.”
The Farmer’s Fridge business model is to make food – cutting the produce by hand, making the dressings from scratch and cutting avocados right on the line and get them to customers as soon as possible as well as leveraging technology to make it convenient. Four years ago there was only one fridge in a food court in downtown Chicago. “I was picking up the produce in my car,” he says.
Greek salad is best seller
The menu is consumer-driven but with a chef-curated philosophy. Breakfast, lunch, dinner and snack options are available in each fridge. “We only put things in the fridge we thought we could do really well,” Saunders says. There are newer items like the meal-based line that includes burrito bowls, wholegrain pastas and vegetables. The newly launched Greek salad is their best seller.
Processing is the differentiator
Seasonal produce is sourced from Chicago distributors. The company has reached a point where it can forecast enough to do some contract purchasing with items like romaine lettuce. “What differentiates us where it’s more of a commodity produce item is how we process it: we’re hand- cutting the romaine on the line before it’s packed into the salad. We get whole ingredients and process them right before we assemble the product. It makes it much more fresh for the consumer.”
Every fridge is stocked a minimum five days a week. By launching an app to the public, it allows users to check inventory, see what’s on the menu and at which locations it’s available. Rewards are also offered. Customer feedback indicated that the top two things users wanted were inventory (seeing what’s available) and rewards. Plus, Saunders says more people are engaged with the app than on any of their other social media or online channels. Customers can tag themselves at the fridge and earn rewards. There is also a jar return at every fridge.
Six weeks ago the company expanded to Milwaukee, its first test outside of the Chicago region.