Monday, June 29, 2015

Peapod debuts 'farm in a box'


As food delivery increases in popularity among U.S. consumers, online grocer Peapod is launching an innovative service focused on produce.
The company is going to start offering the Peapod Local Farm Box. Throughout the summer, Peapod customers in New York City, New Jersey, Eastern Massachusetts, Rhode Island, Pennsylvania, Maryland, Washington, D.C., Virginia, Illinois, Indiana and Wisconsin will have the option of adding a box of produce from local farms to their virtual grocery cart.
"We know our customers love supporting local farms and enjoying the best, fresh produce in season, which is why we're so excited to introduce the Local Farm Box," said Peg Merzbacher, vice president of regional marketing for Peapod. "It's easy to add the Farm Box to your grocery order and have it delivered along with your favorite national and store brands." 
Developed in partnership with Farmlogix, a company that connects local farmers to businesses, Peapod's Local Farm Box is a convenient alternative to committing to a season-long Community Sustainable Agriculture (CSA) farm share. At $34.99 a box, the Peapod Local Farm Box is a low-cost and flexible way for consumers to support local farmers while enjoying the convenience of home delivery. Peapod customers will be able to order Peapod's Local Farm Box beginning in late June or early July depending on location.
Each box will contain five unique items from local farms, with approximately 10 – 14 pounds of produce per box. Items included will vary weekly depending on the farmers' harvest and Peapod customers can view what's included in each week's box, along with recipes and a feature on the source farmers, when placing their orders.
Peapod's Local Farm Box is one of many innovative offerings from the leading online grocer to meet the evolving needs of the modern grocery shopper. Peapod also recently released a refreshed mobile application to make shopping easier than ever, including Order Genius, an intuitive technology that can predict a customer's order based on purchases made on Peapod.com and at Stop & Shop and Giant stores.
Peapod – an Ahold USA company – is the country's leading Internet grocer, serving 24 U.S. markets throughout Connecticut, Illinois, Indiana, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, Washington, D.C. and Wisconsin. 

This grocer is thinking big as competitors go small


With many retailers such as Walmart, Target focused on opening smaller stores, Midwest supermarket operator Roundy’s is thinking big in Chicago with its newest Mariano’s location.
The Mariano’s division of Roundy’s is scheduled to open its 32nd store at 2323 Capital Drive in the Chicago suburb of Glenview on June 30. The 90,000-sq.-ft. store with 500 employees is huge in comparison to those operated by other Chicago area competitors and contrasts with a general industry trend that has seen retailers of all types focused on reducing the size of their stores.
“We have designed a store unlike any other, offering something for everyone,” said Bob Mariano, chairman, president, and CEO of Roundy’s.“If you’re hosting a party and looking for something unique to serve, meeting friends for a cup of Vero coffee or a homemade gelato, or need to shop for your family dinner, you’re going to find what you need here.”
The store will feature several first for Mariano’s including the brand’s first Vero coffee with on-site roasted coffee beans and Mariano’s Signature Curation Center, a space devoted to showcasing artisanal products from around the world. Within the Center, each item is hand selected to educate shoppers and share the unique story of each purveyor, according to the company.
The Curation Center’s products include items such as specialty olive oil, granola and whiskey along with a demonstration station that allows purveyors to engage with shoppers, prepare special recipes, seminars and tastings. The store will also have a specialty cheese and charcuterie shop and VEG’D – a freshly-prepared food station dedicated to fresh vegetarian and vegan items.
Other features include Todds BBQ, daily smoked brisket and ribs, the Oyster Bar, featuring fresh shucked oysters and specialty seafood dishes, a bakery and the SQUEEZ’D branded smoothie bar showcasing a variety of made-to-order fruit and vegetable smoothies and Mariano’s signature fresh-squeezed orange and other fruit juices.
The store will also have a pharmacy. Mariano’s parent company Roundy’s operates a total of 151 stores in the Illinois and Wisconsin markets under the Pick ’n Save, Copps, Metro Market and Mariano’s banners generating roughly $4 billion in annual sales.

What ‘healthy’ means to Millennials

Millennials are more interested than ever in healthful eating, but the generation has a unique perspective on what it means to eat well, according to Laurie Demeritt, CEO of the Hartman Group, Bellevue, Wash.
“It does not always mean nutritionally healthy. I think all of us would love to believe this means they are cutting calories and watching fat. Healthy to Millennial means fresh, less processed food,” she said during an FMI Connect presentation in Chicago last month.
For instance, this Millennial mindset is driving butter sales and a shift away from margarine, Demeritt said.
As Millennials have gotten older, their interest in health and wellness has grown. In 2014, 59% of Millennials said they are starting to develop healthy eating habits, compared with 47% in 2011.
In addition to eating fresh, unprocessed food, Millennials value rest and sleep as a health and wellness “pillar,” said Demeritt.
Laurie Demeritt, CEO of the Hartman Group
Laurie Demeritt, CEO of the Hartman Group
Demeritt said while previous generations championed getting by on four hours of sleep as a badge of honor and efficiency, that is not the case for Millennials.
“It’s part of what they see as health and wellness. And we’re starting to see that reflected in society today. We can see all of this quantification of how you slept last night.”
Aside from sleep, rest time is prioritized by this generation, through vacations or technology-free time, she said.
More Millennials are staying active, too, with 51% reporting that they regularly exercised or engaged in activities to reduce stress levels in 2014, compared with 43% in 2011.
However, the group also has a different take on what staying active means.
“It’s not necessarily what my generation considers active — doing exercises at the gym — it could be more of a sense of play, adventure and fun when it comes to staying active,” said Demeritt.
Almost half of all Millennials said it was more important to relax and unwind than to work out.
Millennials consider social connections to be part of health and wellness. These social connections can be in person or virtual.

Household compositions

Gone are the days of the two-parent, two-child household. Millennials are having children later, leading to fewer households with children.



“Only 28% of all U.S. households have kids under the age of 18 in them,” Demeritt said. “And that’s an interesting fact we believe because so many marketers are still thinking about marketing to mom and marketing to the family when what really what we’re seeing is a huge decline in the number of families that are around today.”
Instead, single-family households are growing — now 28% of the U.S. population — as are multigenerational households — 16% of the population. 

Wal-Mart Stores Inc. Finds a New Way To Increase Income: Its Suppliers

Wal-Mart is asking suppliers to pay stocking and warehousing fees, a surprise move from the retailer that indicates a shift in strategy.

In its ongoing search for new levers it can pull to boost profit, Wal-Mart Stores (NYSE:WMT) seems to have found a new favorite target: suppliers. 

First, it asked vendors earlier this year to cut out the regular contributions they make to promotions, and instead use those savings to lower prices. Now, the world's largest retailer is strengthening its grip on its suppliers, saying it will begin charging fees for stocking and warehousing inventory.
In a letter to the approximately 10,000 suppliers affected, Wal-Mart said the purpose of the change was to bring "consistency to the collection of allowances related to the growth of our business and suppliers' use of the Walmart supply network." 
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Those costs could be significant: Wal-Mart said it would charge food sellers as much as 10% of the value of inventory shipped to new stores and warehouses and 1% to hold inventory in currently existing warehouses. Other retailers have made this a common practice, but Wal-Mart has generally eschewed such tactics in order to secure the lowest prices possible from its suppliers.
Along with the decision to forgo joint marketing efforts, this move indicates an about-face in the company's supplier strategy. However, the cost savings seem to be necessary as Walmart spends in other areas such as wages and e-commerce. A Wal-Mart spokeswoman defended the decision, saying, "The changes we have outlined will help us ensure that we are operating at everyday low costs that yield everyday low prices." The move makes sense, but it also could signal that Wal-Mart is losing its competitive advantage.
A lot of weight to throw aroundHistorically, Wal-Mart has used every trick in the book to keep its prices as low as possible, leaning on virtually every stakeholder group in this campaign. The company has been hounded for years by unions and other interests for underpaying employees; at the same time, it has consistently received poor customer service marks, indicating its value proposition is low prices above all else. Its record with the law hasn't always been stellar, either, as the company has at times used underhanded tactics with governments, such as bribery, that have landed it in legal hot water. 
But new CEO Doug McMillon seems to recognize that the Wal-Mart of old won't cut it anymore, as rivals like Amazon.com and Costco Wholesale take share from the superstore chain and consumer demands change. Wal-Mart has been losing its low-price advantage, leaving it little else to stand on.
Earlier this year, McMillon made the surprise move to lift wages for minimum-wage employees, recognizing the need to deliver better customer service and cut down on turnover. Instead of squeezing employees, as the company long has, McMillon seems to prefer leaning on suppliers to drive profit. There's a good reason for that decision.
Wal-Mart has tremendous economies of scale and purchasing power, but those assets don't yield any advantages when dealing with employees or battling other employers. However, that size gives it a lot of power over suppliers, whose sales through Wal-Mart often make up a significant portion of their business.
Wal-Mart's sales are about four times those of any competitor globally and three times domestically. Therefore, Wal-Mart is the most important partner for many suppliers. Though they might feel like they reached out for a handshake and instead got a slap in the face, rejecting Wal-Mart would simply be too devastating. The retailer knows it has the leverage.
As the stock hovers at 52-week lows while the market is near an all-time high, it's clear that Wal-Mart is struggling. With increased investment in wages and e-commerce and the effects of the strong dollar, profit is expected to fall this year, an ominous sign for a company that was once so dominant.
Wal-Mart is in a regrouping phase, but it seems to be making the right moves to restore its image, improve customer service, and ensure it's not getting beaten on prices. It won't be easy, but the decisions Wal-Mart is making today should eventually pay off for investors.

Don’t Worry So Much About Whether Your Food Is ‘Processed’

As long as people are eating fruits and vegetables, it’s not that important whether they’re fresh, frozen, or canned.

“To say all processed food is bad is a mistake,” said Dariush Mozaffarian, the dean of Tufts University’s Friedman School of Nutrition Science and Policy, at the Aspen Ideas Festival’s Spotlight Health session.
“I think it’s interesting, even the question ‘fresh versus processed’…as though they were opposites,” he said. “You can have something that’s fresh and processed and something that’s fresh and not processed.”
According to the Food and Drug Administration, what “fresh” means, legally, in the United States is this:
When used in a manner which suggests that a food is unprocessed, the term “fresh” means that the food is in a raw state and has not been frozen or subjected to any form of thermal processing or preservation, except:
  • The addition of approved waxes or coatings;
  • The post-harvest use of approved pesticides;
  • The application of a mild chlorine wash or mild acid wash on produce; or
  • The treatment of raw foods with ionizing radiation not to exceed the maximum dose of 1 kiloGray in accordance
Everything else is “processed.”
“If you make bread at home, that’s processed,” said Jorg Spieldenner, the head of the public health nutrition department at Nestlé Research Center. “If you heat something, that’s processed. When you make an egg, that’s processed food. According to the definition.”
There are different levels of processing, as Mandy Oaklander wrote in Time when reporting on a recent study. A bagged salad would count as “minimally processed.” A single food that has just had something added to it, like oil or sugar, would be “basic processed.” “Moderately processed” foods have additives but are still recognizable in their true form as meat or vegetables or what have you. “Highly processed” foods are made of multiple ingredients, and there’s no way to know where anything originally came from. In the study, 61 percent of Americans’ calories came from highly processed foods, and 16 percent from moderately processed.


But if what you’re eating is fruits, vegetables, or meat, not a multi-ingredient, highly-processed mélange like Coca-Cola or Doritos, whether it’s technically “fresh” as opposed to frozen or canned is not really that important. In some cases, frozen could be better.
Take the example of purchasing a peach in winter in New England, where there are no fresh peaches locally.
“I would buy a frozen peach,” said Hugh Acheson, a chef and owner of four restaurants in Georgia. “The problem with the peach that was grown in Chile and then put in a refrigerated system and then put on a ship…is it was grown four months ago.”
In that case, the “fresh” peach may well have lost some of its nutritional value on the journey. Whereas if the frozen peach was frozen shortly after harvest, it probably retained more nutrients.
review published in the Journal of the Science of Food and Agriculture concluded:
Depending on the commodity, freezing and canning processes may preserve nutrient value. While the initial thermal treatment of canned products can result in loss, nutrients are relatively stable during subsequent storage owing to the lack of oxygen. Frozen products lose fewer nutrients initially because of the short heating time in blanching, but they lose more nutrients during storage owing to oxidation. In addition to quality degradation, fresh fruits and vegetables usually lose nutrients more rapidly than canned or frozen products.
“Eat any peach versus no peach at all,” Mozaffarian said. “The main problem with the food supply is bad eating.” If people are eating fruits and vegetables, the health differences in how they’re prepared are “around the margins,” according to Mozaffarian.
He ended with a parable on the silliness of having skewed priorities when it comes to health.
“I’m a cardiologist,” he said, “and I had a patient come in once asking about salmon. He said, ‘I heard there’s PCBs in salmon. Should I be eating wild salmon or farmed salmon?’ I said, ‘Stop smoking.’”

Book Excerpt: Masters of Innovation

Building the permanently innovative company is a repeatable process that can be studied, learned, and practiced, according to the co-authors of this new book from A.T. Kearney. Are you ready to innovate?
Master Of Innovation, a new book from A.T. Kearney examines what innovation leaders share in common.
By Kai Engel, Violetka Dirlea, Stephen Dyer, & Jochen Graff
Engel, Dirlea, Dyer, and Graff are consultants with A.T. Kearney.
June 28, 2015
“Innovation is a repeatable process that can be studied, learned, and practiced—one that will sustain a company’s profitable growth for decades.”
That is the premise of Masters Of Innovation: Building The Perpetually Innovative Company, a new book co-authored by Kai Engel, Violetka Dirlea, Stephen Dyer, and Jochen Graff, consultants from A.T. Kearney. They previously wrote about innovation for theMay/June issue of SCMR. You can read a Q& A with Kai Engel about innovation on SCMR.com.
Masters Of Innovation is a manual for creating a permanently innovative organization, deriving lessons for best practices from the experiences of senior teams at Best Innovators—members of a select team of companies that come in all sizes and in all industries around the world.
The Best Innovator competition was first held in Germany in 2003. A.T. Kearney partnered with the German business magazine WirtschaftsWoche to recognize companies that were not only best in class in their products and balance sheets—though they were that too—but had also achieved success by building an organizational machine for sustaining innovative behavior.
Since 2003, the competition has grown to include nearly 20 countries. In that time, about 2,000 organizations have entered the competition. Masters of Innovationshares the lessons we’ve learned from observing all of them, not just the winners. These include companies like Ferrari, STMicroelectronics, and Whirlpool.

The following excerpt is the first chapter from Masters of Innovation: Building the Perpetually Innovative Company (LID Publishing, 2015).
Meet the Masters of Innovation
Innovation is not an art. It’s a capability. But more than that, being innovative is a repeatable process that can be studied, learned, and practiced—one that will sustain a company’s profitable growth for decades.
The past 15 years have brought a flood of how-to books about innovation, most of them replete with stories about startling eureka moments and charismatic leaders. These stories are fun to tell but usually have little to teach other organizations about building their own innovation capabilities, other than to hope lightning strikes or to hire a colorful CEO. Missing from the stories are the mechanics of what it takes to make innovation more than a breakthrough moment that lets a company ride a fleeting lucrative wave.
The world’s Best Innovators are not just the hot companies of the moment. On the contrary, they are often growing in traditional businesses—automotive, rail transit, household appliances—where slow growth would be expected. Many have been in business for generations, and still they grow. Compare that record to the churn among members of the Fortune 1,000, which saw 60 percent of its list change between 1993 and 2003, the year of the first Best Innovator competition.

Shareholders in Best Innovator companies have enjoyed the benefit of this commitment to profitable long-term growth. Since the competition started, the Best Innovators’ shares have outperformed not only their peers, but also the stock market. In fact, there are several types of innovation, from product and process innovations to business-model and service innovations. But they all have one thing in common: they all start as ideas and become market reality. And none earns the title “innovation” until it is making money.
Common Virtues
Best Innovators are often companies under pressure. Sometimes they face a threat of commoditization to a core product, or they might be contending with new entrants or an upstart technology. Yet what is remarkable is that their innovation strategies are not reactive. Their strategies are forward-looking and constant, open to course correction but clear in their destinations, through good times and bad.
It is telling, for example, how often Best Innovators have created their own adaptation of 3M’s New Product Vitality Index (NPVI), which measures the percentage of revenue derived from products launched in the past five years. For Best Innovators, a key performance indicator (KPI) such as NPVI is not a backward-looking accounting tool. It is an in-flight gauge that measures the progress of an entire innovation portfolio, a fact-driven view into what’s working and what needs course correction.
Best Innovators share common virtues. For all of them, integration of process and deep-rooted innovation cultures are character traits. Best Innovators are always in a state of future-mindedness, and they don’t get blindsided by change.
Consider CEWE Stiftung & Co. KGaA (German Best Innovator, 2010). From its start in 1961, CEWE spent decades among the leading European film-processing companies and was a rival to worldwide brands such as Fuji and Kodak. But film photography—analog—is now a niche business. For the past 20 years, the incumbents have struggled not only to respond to the advent of digital picture-taking but also to survive.
As once-great names have left the photography business, CEWE has grown. Better than its rivals, CEWE perceived in the 1990s that digital photography was, to risk a cliché, a disruption that would upend a well-established business model. It invested heavily in digital photo-finishing capabilities while its core analog business was still growing—a strategic choice that brought some initial internal resistance. Even as digital photography was becoming the dominant consumer technology, CEWE prepared for the transformation the Internet would bring to the old model of developing photographs through the mail or at the local pharmacy. As early as 1994, it was taking steps to provide online photo finishing and a range of customizable consumer products such as calendars, posters, and even canvases. Most important to sustained growth was the 2006 introduction of the CEWE PHOTOBOOK, built on CEWE’s historic base of retailers. Since then, the company has sold millions of photobooks.
One day, these successful innovations will reach the end of their life cycles. CEWE wants to be ready when they do. It keeps a close watch on trends that may affect its business and predicts that the next big opportunity will come from mobile devices.
“Innovation is 5 percent analysis and 95 percent fast and focused implementation,” says Rolf Hollander, CEWE’s chairman. “Profitability is required to invest in growth areas because our company has relatively limited resources. We need to focus on major areas for growth and define the right innovation search fields.”
It’s Never about Brute Force
The list of Best Innovators includes several incumbents in large industries. Whirlpool, 3M, Ferrari, Coca-Cola, and Volkswagen are just a few of the big companies that warrant the title Masters of Innovation. But from the beginning, what has distinguished the Best Innovator club is the diversity of businesses and the range of sizes. Among the most compelling stories are those of two mid-sized Czech companies: LINET, a US$160 million maker of advanced hospital beds with just 800 employees, and ÄŒKD, a 2,000-person firm that steadily reinvented itself in the 25 years after the Cold War from a struggling maker of tramcars into a forceful world presence in energy engineering and services.
The lessons learned from Best Innovators are not dependent on business interest, size, or region. For example, in the analysis below, developed from publicly available data, it is striking that there is no correlation between R&D budget and innovation.
Again, there is no link between money invested in R&D and profitability, measured by earnings before interest and tax (EBIT). Profitability is the reward for doing the right things in the right way.
Hard data from Best Innovators reveals that it’s not how much you spend but how you spend it. For these organizations, innovation is not a factor of brute force—lots of budget, lots of time, lots of people—any more than it is the fruit of some eureka moment. Innovation for them is a management capability and a repeatable process.
To get their innovation strategies right, Best Innovators invest upfront in understanding market, technology, and service dynamics. They are investing time more than money. Once they have innovation strategy right—not just on paper but in the minds of all their most influential internal decision makers—they begin collecting the ideas that have potential into a managed portfolio. We call this portfolio search fields. These are the wellhead of the innovation flow.
Sometimes, we characterize the Best Innovator philosophy as “from the market to the market.” What this means is that innovations in embryo emerge from close attention to the market—the voice of the customer—often before the market knows it is saying anything at all, as was the case with digital photography for CEWE. The early work on an innovation portfolio is the collection of ideas that flow from this attentiveness. We describe this as the “desired-outcome approach” to idea development, one that frames the market’s appetites in terms of what customers need. Managing these ideas depends on a rigorous connection between them and corporate strategy.
Emotion and Fact
We don’t minimize the intellectual and organizational challenges of managing an innovation portfolio that is loaded with ideas. Throughout this book, when we talk about managing an innovation portfolio, we are not just talking about one idea nurtured from market insight to product launch. In reality, there are hundreds of embryonic product ideas in a large corporation, dozens in a smaller one, and all at different stages of their life cycles. These ideas overlap and influence one another. The overlap and influence are managed in terms made explicit in the organization’s culture and processes.
Another way of talking about culture and processes is to talk about emotion and fact. Best Innovators have a visible organizational desire to balance these two elements in creating a foundation for recurrent innovation. Naturally, a clear and convincing vision is needed to excite a company’s culture (and shareholders). But without a fact-based argument to realize the vision, excitement is not enough.
To balance emotion and fact, Best Innovators navigate a natural tension between flexibility and control. The tasks of control—progress tracking, coordination of innovation and functional strategies, deviation analyses, control of planning premises and processes—make excitement about the vision tangible. The devotion to KPIs and rigorous stage-gating so typical of Best Innovators allows them to give their organizations a distinctive degree of freedom, a kind of structured autonomy that encourages creativity and the birth of new businesses.
Every organization has its cultural norms, unspoken or not, for good or for ill. Members are attuned to what is valued, and they behave accordingly. If culture is the sum of what is prized, then the culture’s norms should prize innovation. This is how Best Innovators create an environment where smart people thrive.
“You build a foundation for innovation,” Hollander says. “Prerequisite is a culture with an open mind that stimulates employees to come up with new ideas by ensuring a certain level of freedom. You want them to dare to take risks.”
Without structure, there is no creativity—a fact seen again and again in the way Best Innovators first develop and then manage their innovation portfolios. All of them pursue clarity on a fundamental question: what do we want our innovation strategy to do for us?
Consider Whirlpool Latin America (Brazil Best Innovator, 2010). The company is the leader in Latin America’s home-appliance market and a growing part of Whirlpool Corporation’s revenue. In 2008, Latin America contributed 19 percent of the parent company’s total revenue. By 2013, that rose to 26 percent. As of this writing, Whirlpool has the top market share in the region.
By the standards of Best Innovators, Whirlpool Latin America’s innovation management system is still young. It was developed in the mid-2000s in response to what the company saw as an emerging trend toward commoditization and price reduction in the appliance business. Convinced that customers would pay a premium for genuine innovation, Whirlpool was deliberate in building an innovation culture. Senior leaders were assigned an annual innovation pipeline target. But how would that be measured? How could anyone tell if what was in the pipeline had long-term value?
To earn the status of potential innovation at Whirlpool, an idea must make its case. First, it must contain a compelling proposition for customers and be aligned to the company’s brands. Second, it must create durable competitive benefit—in other words, it must make use of Whirlpool’s patents, technology, distribution, brand strengths, corporate scale, or some other advantage unique to Whirlpool so that competitors cannot follow for at least two years. Finally, a new idea must offer the prospect of serious shareholder value.
Senior leadership’s first move was to define innovation in a context particular to Whirlpool. A common definition creates several benefits: it avoids time-wasting discussions about what is meant by innovation and clarifies the goals of the innovation strategy. It also generates KPIs to assess the performance of the innovation portfolio and the performance of those managing it.
The results are in the numbers. Today, the portfolio of Whirlpool Latin America’s products classified as innovative is responsible for one fourth of its revenue. These products are on average two to three times more profitable than the rest of the company’s product line.
Best Innovators answer the questions that matter, beginning with the mechanisms by which innovation can deliver long-term profitable growth. They can name the market segments where they will concentrate their energies and the competencies they will need to acquire, buy, or borrow to succeed. They match this inventory of competencies against their talent-development strategies.
Drawing the Roadmap
Best Innovators adjust their innovation machines all the time, seeking the right balance of short- versus long-term projects, new products, and incremental improvement. They are specific about innovation speed—the pace of an idea’s development and commercialization—and they’re attuned to measures of how long it takes for an idea to develop into a money-making product. They draw an innovation roadmap to get them where they say they need to go.
Among the rewards of this rigorous setting of coordinates are the guidelines a company creates for weaving innovation strategy into everything it does, reinforcing the foundation of culture and process. Search fields are the earliest stage of an idea’s evolution and necessarily very broadly defined. But they still need to be defined, even broadly, and the definition is something that every Best Innovator has to frame for itself.
Tata Motors developed its search fields with the intention of raising its profile in the small-car segment of India’s auto industry. For Volkswagen (German Best Innovator, 2008), the search fields are not only complex but also broad, which is appropriate for a global giant producing multiple product lines.
In each case—Tata, Volkswagen, and every Best Innovator—the search-field portfolio is a ferment of insights drawn from hearing the voice of the customer, from applied industry knowledge of technology and competitors, and from watching the wide horizon of scientific, social, and political trends of all kinds. A firefighting-equipment maker might study ways to make its products more comfortable for women (Rosenbauer, Austria Best Innovator, 2009). A home-products company might take note of how bathrooms are emerging as a surprising status signifier in the West and, increasingly, elsewhere (Henkel Laundry & Homecare, German Best Innovator, 2010).
The search-field portfolio is the starting point of the innovation roadmap, which ideally looks ahead to the eventual end of an innovation’s life cycle. Especially striking about Best Innovators is how many are thinking about a product’s whole life cycle, including not just future improvements but its inevitable eclipse by the next big idea.
“In line with Schumpeter’s theory of creative destruction, innovation can also include the decision to leave behind some areas of the present business,” says Georg Kapsch, CEO of Kapsch TrafficCom AG (Best Innovator, 2008). “It is not only about doing new things but also about getting rid of traditional products, services, and even companies. Otherwise, we could not afford to invest in new areas.”
The roadmap keeps the organization on track, describing not only budget and personnel but also when an innovation will enter the market and begin to earn back its investment—it’s time to market and time to profit.
Alignment in Support of the Innovation Portfolio
For Best Innovators, the job of prioritizing the possibilities in their innovation portfolios is never finished. At every point along the way to market, the business case for an idea is tested to see if it still holds up.
This would seem to be an obvious best practice for any company, and yet it is frequently overlooked, usually because of poor communication norms. Markets move, planning premises change, variability in the cost of raw materials alter pricing dynamics even before a product launches. All of these have direct effects on profitability. A regular update of planning premises is an institutional habit with Best Innovators. A change in those premises might mean one idea needs to be killed or delayed while another is brought forward in the portfolio’s list of priorities.
An innovation portfolio is like a funnel. But the Best Innovator funnel has an odd shape. It does not taper steadily to product launch. Instead, the funnel abruptly pinches near the middle, around the time search fields begin to yield specific ideas that can be argued with a business case or, as the case may be, rejected.
An innovation portfolio is built on a sequence of stage gates shepherding ideas on their way to market. An idea that can be tested for its investment risk advances to the narrow part of the funnel: the development-project portfolio. At this point, a new service or product begins getting concrete in its features and value proposition. This is also the point at which it is either shelved or rejected.
At every stage in an idea’s development, collaboration makes a concept stronger. The definition for collaboration is cross-functional cooperation within the organization. We find this sort of internal alignment typical of Best Innovators, but—sometimes to our surprise—it is not always the norm among their peers.
“The dilemma,” Kapsch observes, “is how to establish some form of organizational ambidexterity.” By ambidexterity, he means being an organization of multiple competencies. Many CEOs would agree—in theory. But the practice is more difficult.
Internal alignment is a predictor for an innovation’s long-term value to a company and its shareholders. We all know, for example, about Sony’s failure in the mobile entertainment market. Often forgotten is that senior leadership didn’t focus the attention of the whole organization on the meaning of mobile entertainment for growth. Eventually, the consequence was the surrender of Sony’s early lead in smartphones and Apple’s dominance of the market.
“Cross-functional” does not mean that an idea is developed sequentially, handed along from function to function for each to give their particular perspective. Time and again we’ve seen exactly that process, and time and again we’ve seen it add layers of unnecessary cost and complexity that reduce profitability by eye-popping amounts, as we will see in chapter 5 “Increasing Innovation Efficiency and Speed.” A cross-functional approach is a collective effort, a genuine collaboration with diverse elements of a company learning from one another and working toward a single vision.
In running their innovation-strategy processes, many companies struggle to define the balance of top-down guidance from senior management versus bottom-up participation by the grassroots of the organization. Best Innovators think past this hierarchical conundrum by thinking cross-functionally. Henkel did it by creating what it calls InnoPower teams, responsible for specific product categories and all related innovation projects. The teams develop innovation strategies in consultation with senior management, approved in Henkel’s annual planning process and then implemented. The teams are chaired by a product-category leader and include representatives from every major function. Participating in InnoPower teams is a mandatory step on the career path of Henkel’s high-potential employees.
Best Innovators have all kinds of organizational structures, but overall, they integrate more internal functions in the innovation process than the average of all participants in the competition. All of them have well-considered processes to ensure continuous cross-functional involvement of pivotal internal functions—chief among them R&D, production, sales, and tellingly, procurement.
The talent for cross-functional collaboration is true of Best Innovators when they engage in partnerships outside their own organizations. Best Innovators know that the best and brightest talents don’t all work for them. To supplement their inventory of competencies, Best Innovators appear to step naturally into intimate collaborative relationships with an array of outside players—from customers and suppliers to universities, government agencies, and even competitors.
The world is a complex place, after all, with knowledge generated from every corner. Best Innovators see the world as a network of knowledge clusters, of which their organization is just one. For Best Innovators, knowledge management is more than a vogue phrase. It is an actively managed capability in support of alignment and creative flexibility. They link their cluster to others, transfusing capabilities into—and across—their organizations. Coca-Cola, for instance, has built a process for scouting the world for the technical competencies it needs to support innovation. It calls the process External Technology Assessment/Acquisition.
“You basically plug yourself into the nerve center of science, research, innovation, and entrepreneurship outside the company and around the world,” says Guy Wollaert, Coke’s CTO. “We have a map called the heat map of technology and invention, and we deliberately plug ourselves into those nerve centers. I call it ‘plug the brain.’”
As a group, Best Innovators are consistent in their concern for the distribution of new thinking, especially new thinking that emerges from successful initiatives in one part of the company but that might have application in another part. This is what Volkswagen CTO Ulrich Hackenberg calls “democratizing innovation.”
But what does this kind of flexibility look like in an organization that also wants to be rigorous in its management process? A fair amount of the time, it looks like managed tension.
The tension is managed with clear guidance about developing innovation strategy—the things people in an organization should be thinking about—without being overly prescriptive, like Whirlpool has done, to cite just one example.
The KPIs to which Best Innovators are conspicuously attached help enormously in providing guidance. They let senior managers and members of an organization at large track the progress of the innovation portfolio with hard facts. When speaking to the senior leaders of Best Innovator winners, it is remarkable how many can rattle off KPIs for their innovation strategies, especially NPVI, time to market, and even time to profit—the latter a measure of how long a product needs to become profitable, measured from the moment it was decided to develop the product or service. It is the essential KPI of an innovation portfolio.
That clarity is essential to providing a creative structure to the overlapping networks we’ve described. Members of those networks—not all of them inside the organization—need to communicate with one another and make decisions quickly. With one collaboration tool or another, they talk to one another (which we acknowledge is unnerving to many IT departments). Most of these conversations about commercializing ideas are not explicitly directed by senior management. But with clarity of vision and agreement on mission, the collective evaluation of ideas acquires structure that permits new ideas to be applied faster.
The Structure of an Innovative Organization
What organizational structure supports innovation? There is no single correct structure. Best Innovators are pragmatists that find rigor in their processes and design an organization that supports them. However, certain themes repeat. Best Innovators all build direct links between innovation initiatives and C-level executives. If organizational culture is shaped by what is prized, then commitment to innovation is shaped by the behavior of senior leaders. If leaders don’t spend time cherishing their innovators, they will not channel the company’s energy in the right direction

Saturday, June 27, 2015

Here's what happened in Internet of Things this week

IoT TECHNOLOGIES WILL CREATE AT LEAST $3.9 TRILLION IN ECONOMIC VALUE BY 2025: A new report from research firm McKinsey projects that IoT technologies will have an economic impact between $3.9 trillion and $11.1 trillion by 2025.
IoT Value AddThat gulf in the potential value that McKinsey forecasted is because of the variety of factors that could play into the IoT’s economic impact. For instance, 40% of the potential economic value of IoT technologies (about $4 trillion) can only be realized if the issue of interoperability – enabling different IoT devices from different providers to communicate and share data – is resolved, McKinsey said. There are several different standards for interoperability being developed by different companies and consortiums, but no universal standard has emerged that would create that value. 
Another major issue that will determine how much economic value is realized from the IoT is the ability to collect, aggregate, and analyze data from various IoT devices and systems, according to the report. The vast majority of the data coming from IoT devices and systems is not collected at all today, and the data that is gathered isn’t fully exploited, McKinsey said. For example, McKinsey found that only one percent of the data being generated from the 30,000 sensors on one offshore oilrig was being analyzed for decisions. The more data 
that is captured and analyzed from IoT technologies, the more economic value will be created. 
The areas where the IoT will have the greatest potential economic impact will be in manufacturing, cities, and healthcare, according to the report. Manufacturing accounted for about a quarter of McKinsey’s overall estimates for economic impact, with the sector creating between $1.2 trillion and $3.7 trillion in value from the adoption of IoT. Cities will gain between $900 billion and $1.7 trillion dollars in value, and the healthcare sector will have an impact between $200 billion and $1.6 trillion.  
BI Intelligence estimates that the adoption of IoT technologies will have an economic impact of $1.7 trillion by 2019.

FORD’S 3-D PRINTING PARTNERSHIP: Ford is partnering with 3-D printing startup Carbon3D to build personalized car parts for customers. For instance, a new customer could have a steering wheel molded to specifically fit their hand.
Carbon3D has raised $51 million in funding and uses a 3D printing technology that can make materials that are harder and more durable than most 3D printers, which make objects layer by layer, like a printer prints ink. However, that makes the objects easy to break apart at the seams in between the layers with a chisel or screwdriver. Carbon3D’s printer creates objects out of a special formula of resins that are hardened by controlled access to light and oxygen.
That durability drew Ford’s interest in the company. Right now 3D printing isn’t fast enough to create parts needed for mass manufacturing of cars, but it could be used to make the customizable parts that Ford is interested in making with Carbon3D.
Ford is also interested in a couple other use cases with Carbon3D’s technology. It would like a bigger Carbon3D printer to create parts for car prototypes, and it’s looking into using Carbon3D’s technology for injection molding to make more durable car parts.
Internet Of Things Cybersecurity Market Global Investment Per Year 1SIX MEASURES FOR IoT DEVICE SECURITY: BII estimates that by 2020 there will be more than 23 billion IoT devices connected to the internet. One of the biggest challenges in connecting so many devices will be in securing them to prevent hackers from controlling them or using them to infiltrate networks and databases. Many low-power IoT devices don’t have the computing power to run antivirus software like a computer. A recent blog post on EETimes discussed six measures that can be used to protect IoT devices from hackers: 
  • Use a Trusted Platform Module (TPM) for authentication. A TPM is a dedicated microprocessor that integrates cryptographic keys into devices to uniquely identify and authenticate them. Each device then has its own identifier that is encrypted by the keys. This will prevent hackers from hacking and impersonating a device to gain access to home, enterprise, or government networks. 
  • Use the Trusted Network Connect (TNC) standards to check for malicious software or firmware. The TNC standards offer a way to check devices for malicious software or firmware whenever they try to access networks or other devices. This would help prevent hackers from using hacked devices to upload spyware or other malicious software to networks or other devices.
  • Isolate and remediate infected devices with security software and protocols. If a device is infected with malware or other malicious programs, it needs to be quarantined. The IF-PEP protocol can isolate an infected machine from other devices and networks. There are numerous solutions from security software vendors for clearing the device of the infection once its isolated. 
  • Layered security can limit the damage a hacker can do once device is hacked. A Mandatory Access Control system limits access to certain functions or files on a device for a given user. This acts as a choke point that can prevent hackers from gaining sensitive information through the hacked device. 
  • Data encryption is a must. This should go without saying, but data needs to be encrypted when stored on a device or in transit. The post recommended using a read-only mechanism to obstruct hackers’ efforts to tamper with data on a device.
  • Secure legacy systems through industrial control systems. To reach their full potential, IoT devices and systems have to be integrated with legacy machines or appliances that were never built to be connected or secured against hacking. Industrial Control Systems can segment that legacy hardware from other systems and secure communications between them with encryption. This, for instance, could prevent a hacker who has infiltrated the network of a connected factory from then taking control of the machinery on the assembly line. 
BI Intelligence estimates that spending on security for IoT devices and systems will increase fivefold from 2015 to 2019.
AMAZON ECHO NOW AVAILABLE FOR PURCHASE: Amazon announced yesterday that its Echo smart home assistant and voice-controlled speaker would go on sale to the public on July 14 for $179. The device had previously only been available by invitation to select Amazon customers. The Echo had previously been priced at $99 for Amazon prime members, and $199 for non-prime members.
The Echo is Amazon’s answer to the smart home hub. It can control smart lights and switches from Philips Hue and WeMo, so users can adjust their lights with voice commands. It can also play music from Pandora and Amazon Prime Music, make Amazon orders by voice command, and provide voice alerts for news and weather updates. 
biidronemarket20143D ROBOTICS AIMS TO BREAK DJI’S DOMINANCE IN CONSUMER DRONE MARKET: China-based DJI accounts for 70% of the small but fast-growing consumer drone market. The company made $500 million last year, and expects to revenues to top $1 billion this year. But rival drone maker 3D Robotics, which is based in Berkley, CA, aims to take on DJI’s dominance of the market. 3D Robotics’ new Solo drones for consumers, released last week, will be sold at Best Buy’s stores and on its website. 
The Solo drones feature more onboard computing power than DJI’s new Phantom 3 drones, making them easier to fly. They also have an open software architecture that will allow different cameras, sensors, software, and applications to be integrated with the drones.
That open architecture could appeal to enterprises looking to buy drones for commercial use and then customize them with different hardware or software for specific tasks. The use of commercial drones in the US has been limited by FAA regulations, but the FAA has been granting exemptions in cases where drones can complete tasks that would be dangerous for humans, like inspecting oil rigs or damaged houses. BII still expects military drones to make up the bulk of drones shipped through 2024.
HOW JOHN DEERE IS SPREADING SELF-DRIVING TECHNOLOGY: Self-driving cars might be years away from being sold to consumers, but John Deere is already selling self-driving tractors in more than 100 countries, making it the largest supplier of self-driving vehicles, according to The Washington Post. The technology behind John Deere’s self-driving tractors is far less complex than what is needed for a self-driving car because tractors don’t have to navigate crowded streets and highways.
The tractors feature a satellite guidance system and touchscreen interface, and customers can purchase additional software modules, like auto-steering. Self-driving tractors can costs as much as $20,000 more than the standard variety.
bii Self Driving Car Shipments As A Share Of The Total Car Market 2015 4 20The extra cost is worth it for some farmers, since the self-driving technology allows the tractor to make more precise turns, so it can cover a field in less time with fewer passes. That extra time is valuable for US farmers, who are facing a labor shortage right now as young people from rural areas flock to cities. John Deere says that a driver is still supposed to be behind the wheel of its self-driving tractors, but The Washington Post’s story shares some examples of farmers letting the tractors drive themselves while they do other things.
One of the biggest barriers to selling self-driving cars is the prevalent notion that consumers won’t believe they’re safe. However, if self-driving technology is already showing up in their lives – John Deere sells a self-driving lawn mower too – then consumers could warm up to the idea of a self-driving car faster than expected. BI Intelligence expects self-driving cars to make up 3% of global new car shipments in 2020.