A healthy frozen breakfast sandwich is hard to find

Consumer Reports rated 16 varieties and found a couple to try

Published: September 13, 2014 06:00 AM

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Breakfast sandwiches 

Buying a box of frozen sausage, egg, and cheese sandwiches will save you some money compared with grabbing a similar breakfast from McDonalds or Burger King—but you won’t necessarily be saving calories, sodium, or fat. Our nutrition experts evaluated 16 of these sandwiches for nutrition and taste. The verdict: Finding one that’s as healthy as it is tasty isn’t easy.

Although the sandwiches supply plenty of protein, they are packed with sodium, low in fiber, and high in fat. As a result, we weren’t able to give any of the sandwiches a rating higher than Good for nutrition. As for flavor, many had a strange texture, like toughness or doughiness; subtle “off” notes, such as old meat or artificial flavor, and lower-quality ingredients.

In fact, we could only rate two Very Good for taste. Tyson Day Starts Breakfast Flatbreads Egg, Sausage & Cheese had soft, flaky, flavorful bread, tender scrambled eggs, and moist bits of breakfast sausage. Unfortunately, with 390 calories, it was one of the two highest calorie sandwiches in our tests. It also had 22 grams of fat, 8 of them saturated.

Kellogg’s Special K Flatbread Breakfast Sandwich, Sausage, Egg & Cheese (pictured) also topped our taste tests. The whole wheat bread and cheddar cheese were flavorful and the sausage was nice and spicy. It received a Good rating for nutrition thanks to its low calorie count (240 calories) and 3 grams of fiber. It had 11 grams of fat and it has more sodium than we’d like to see—820 milligrams, or about a third of the amount you should have daily.

Bottom line. A supermarket frozen sandwich can be convenient, but a healthier, tastier option is to make a batch of your own breakfast sandwiches, wrap them individually, and freeze them so you can grab and go in the mornings. Try the recipe below from the Consumer Reports’ test kitchen.