Wednesday, August 31, 2016

Grocery stores making food bank donations simple for customers

Many people think about donating to area food banks during the holidays.
But the vacation days of summer and early fall might be a different story.
So some local food markets are offering a gentle reminder for customers to help keep food banks supplied year-round, while offering them an easy way to do so.
In Stauffers of Kissel Hill Fresh Foods supermarkets, for example, customers can pay $5 for a prepacked bag of nonperishable food items and put it directly into a donation bin to be picked up by local food banks.
The products in the bag are all Best Yet items — the store brand for Stauffers of Kissel Hill — says Debi Drescher, director of marketing and branding for Stauffers.
“Each one of our stores is collecting for a different local food bank in its local area,” she adds.
The $5 bags, shelved in a display at the front of each Stauffers supermarket, contain macaroni and cheese, tuna, instant mashed potatoes, chicken noodle soup, long-grain rice and canned sweet corn.
Those items are packed in a brown bag that’s stapled shut; the items are listed on a printed sheet on the front. When the bags are purchased, Drescher says, cashiers put a “paid” sticker on them so the customers can place them in the large cardboard donation bins just outside the front door.
The program runs through Wednesday, Drescher notes. Stauffers offered the program throughout the months of March and August, and will also do so throughout the month of December.
About 500 food bags were sold among all the Stauffers stores in March, Drescher says, adding she expects more than 800 to have been bought and donated by customers during August.
“The reason we’re doing this in August is because that’s when food banks are really low” on supplies, Drescher says. “A lot of people donate at the holidays, but we wanted to give our customers the opportunity to donate in the spring and summer, as well.”
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Bags of donated food fill a bin at Stauffers of Kissel Hill Fresh Foods' Rohrerstown Road location.
MARY ELLEN WRIGHT | Staff
Similar programs
All of the stores in the Family Owned Markets group, which includes Oregon Dairy, Musser’s Markets, John Herr’s Village Market, Darrenkamp’s and Yoder’s and Martin’s country markets, also have $5 bags of Best Yet-brand products for purchase and donation by customers through the end of August, says Jim Kidwell, director of marketing, advertising and buying for the group.
The stores also offered the program in the spring, and will again during the month of December, says Shavonnah Weachter, who works in customer service at Martin’s Country Market in Ephrata.
At the Darrenkamp’s stores around the area, however, the Best Yet products aren’t packed in the $5 bags, says Sam Fallinger Sr., store manager at the Mount Joy Darrenkamp’s.
“It would take too many man-hours to fill the bags,” Fallinger says. Instead, he explains, “the bags have a bar code, which is scanned at the register.” Then, whatever amount of the products have been bought for donation by customers during August will be assembled for pickup by personnel from local food banks.
Food boxes
Starting next month, other area grocery stores will be offering programs through which customers can purchase items and have them donated to food banks directly from the store.
At Weis Markets, says Dennis Curtin, director of public relations for the supermarket chain, an annual program called Fight Hunger starts Sept. 8 and runs four weeks.
Weis works with local food banks to make lists of needed, nonperishable food items customers can buy and put right into a special shopping cart to be picked up by those local food pantries.
Also during September, Weis customers can buy special reusable Fight Hunger shopping bags that cost about $1 more than the bags normally sell for, with the proceeds going to local food banks, Curtin says. Customers will also be given the option of donating $1 or $5 to the program at checkout.
At Giant food stores, the Hunger Boxes program will begin in early November, as it has for the past few years.
“It’s really associated with (side) dishes that families could eat for the holidays if they’re getting a ham or turkey from a food bank,” says Mary St. Ledger Baggett, director of marketing for Giant. “So we ask our customers to purchase these boxes to really supplement somebody’s holiday meal for the holiday season.
“We’re trying to make them healthier, with a lower sodium content,” St. Ledger Baggett says. “That would be adding our Nature’s Promise items to it.” Nature’s Promise is Giant’s house-brand line of natural and organic products.
Right now, Giant is in the process of selecting items for its holiday season Hunger Boxes, St. Ledger Baggett says.
Each Giant store will have about 100 of the boxes to sell, she says. Customers can take a box to the register to buy for $10.
The boxes are then put aside, and local food banks come and pick up the boxes filled with food to be distributed to their clients.
The food items, which change each year, have included stuffing, gravy mix, corn, green beans and cranberry sauce for Thanksgiving, along with rice, oatmeal, pasta, beans and tomato sauce, says Laura Jacobs, Giant’s senior account supervisor.

Tuesday, August 30, 2016

Elon Musk's brother is building vertical farms in shipping containers

Square_Roots_2.JPGA Square Roots farm. Square Roots
Entrepreneur Kimbal Musk — yes, he's Elon Musk's younger brother — is trying to grow a variety of things inside the old Pfizer factory in Brooklyn. Among them: a new agricultural venture, hundreds of pounds of leafy greens, and the next generation of young farmers.
Starting fall 2016, he and fellow entrepreneur Tobias Peggs are planning to launch a new urban farming incubator program, called Square Roots. Musk tells Business Insider that it will give young food-tech entrepreneurs spaces to develop and accelerate their vertical farming startups.
Musk and Peggs will create vertical farms inside 10 steel, 320-square-foot shipping containers — all of which will be housed in the old Pfizer building.vertical_farm_2Square Roots
 The containers will contain rows of organic greens and herbs, and each mini-farm will be managed by a young millennial entrepreneur who's interested in vertical farming. 
"These are people who are likely just starting their entrepreneurial journey," Peggs says. "They will get hands-on experience running a vertical farming business with us — but we're here to help them become future leaders in food, wherever that journey leads."
Musk and Peggs are searching for 10 agricultural entrepreneurs to kick-start the program, each of whom will be given a designated shipping container farm for one year. They'll get 24-7 access to a their container, and will be allowed to sell anything they choose to grow in it. The entrepreneurs, who need to apply and pitch their startup concept, which will also have the opportunity to learn from Musk's and Peggs' networks of mentors. 
Square Roots will use technology developed by the vertical farming startups Freight Farms andZipGrow, Peggs says. The plants grown in the shipping containers — which could i nclude Bibb lettuce and basil —  will be rooted in water rather than soil and cultivated under LED lights.
The team has chosen to grow greens inside shipping containers because they are small enough to help young farmers learn the ins and outs of vertical farming, yet efficient enough to produce a large crop yield. One Square Roots shipping-container farm will grow the equivalent of two acres of outdoor farmland, he says.
Square_Roots_1.JPGSquare Roots
Musk and Peggs, like many other proponents of urban farming , say that vertical farming has a number of advantages over traditional farming. Vertical farms expend 80% less water than outdoor farms and require much less space, they say. Because they're indoors, Square Roots' farms can grow crops in New York City rather than upstate, so produce is fresher when it reaches grocery stores or farmer's markets.
Musk says Square Roots seeks to offer solutions to some of big agriculture's sustainability issues.
"Young people who can articulate issues with the industrial food system contact me all the time. They are frustrated by their perceived inability to do anything about it," he says. "It's relatively easy to set up a tech company, join an accelerator, and progress down a pathway towards success. It's more complex to do that with food."
Square Roots aims to help young urban farmers launch the next wave of innovative food startups. Its investors include food-tech VCs Powerplant Ventures, GroundUp, Lightbank, and FoodTech Angels. The Kitchen, an farm-to-table restaurant chain that Musk co-founded, is also contributing funds. These investors, along with the chosen entrepreneurs' established investors, will fund the seeds, plants, and other materials they need.
If the Square Roots campus of 10 farms is successful, Musk says the team will build more farms within New York City and eventually expand to other US cities. This August, Musk is also opening a grab-and-go restaurant, called theKitchenette, at Shelby Farms Park, a 4,500-acre urban park and conservancy in Memphis Tennessee.
Once Square Roots launches, it will also hold parties, host guest speakers and establish a farmer's market in the Brooklyn space.
Peggs adds that the technology in Square Roots' shipping containers goes beyond agriculture. 
"Each one has its own sound system, so the entrepreneurs can grow veggies to their favorite tunes," he says. "'Kale, brought to you by Kanye' is a very real possibility."

Food Delivery 2.0

Mariano's grocery chain moves into underserved Lakeview neighborhood
Aug 29, 2016, 12:50pm CDT
Lewis LazareReporterChicago Business Journal
How does "grocerant" grab you?
That's the, uh, term Mariano's executives are using to describe a new grocery store concept being introduced on Tuesday in Chicago's Lakeview neighborhood on the city's near north side.

On Tuesday Mariano's will open its first store in the Lakeview neighborhood on Chicago's…more
PHOTO SUPPLIED BY MARIANO'S
What the new term aims to suggest is that this particular Mariano's will be both a traditional grocery outlet and a place where customers can find a larger-than-usual array of prepared restaurant-style items to either eat in store or take home.
Mariano's has done its homework, it would appear. This particular approach sounds tailor-made for the masses of busy millennials who inhabit the Lakeview neighborhood around where the new two-story Mariano's is located at 3030 N. Broadway.
Bob Mariano, president and CEO of Mariano's parent Roundy's Supermarkets, a unit of the giant Kroger Co. (NYSE: KR), said the new store is a "true 'grocerant' experience that exceeds our shoppers desire for fresh, flavorful and uniquely prepared meals and snacks as well as a full selection of grocery staples."
The list of prepared food stations in the new Mariano's Lakeview store is indeed long and varied. A Lakeview Urban Pasta Bar will serve made-to-order fresh pasta dishes and noodles. A Four Star Burger Bar will feature, as the name implies, an array of burgers, including the "19th District," with roasted garlic, cheddar, heirloom tomatoes and garlic aioli.
Gem & Vine is the name of a chopped salad station with salads named to reflect the local scene, including "Halsted Health Nut" and "Steak Shore Drive." And for dessert fanatics, a Nutella Bar will offer crepes, waffles and brioche with the popular hazelnut spread. But there's more, including a smoothies bar, a coffee bar, a sushi station and a barbecue stand.
Produce will be one of the star departments in the new Mariano's in Lakeview with greens and tomatoes picked and delivered directly from Mariano's greenhouse in Rochelle, IL.
The Mariano's Lakeview and in-store pharmacy are not likely to be lacking for customers as soon as it opens on Tuesday. The immediate neighborhood has been without a full-service grocery store for well over 10 years, since a Dominick's burned down at the same location in the summer of 2005. The biggest losers in the opening of the Mariano's are likely to be a Jewel-Osco and Whole Foods stores further north of the new Mariano's.

Founded in 2010, the Mariano's chain consists of 38 locations across the Chicago metro area.
Kroger's potential deal for Walgreens, Rite Aid stores will make Publix, other retailers 'very nervous'
Aug 30, 2016, 3:00pm EDT

Ashley Gurbal KritzerSenior ReporterTampa Bay Business Journal
If Kroger Co.'s reported plans to buy Walgreens and Rite Aid stores come to fruition, it could give the grocer a major competitive edge over Publix Super Markets Inc.
When Rite Aid and Walgreens (NASDAQ: WBA) complete their merger later this year, about 500 of their stores will likely be put up for sale — and Kroger is apotential buyer, according to Bloomberg. It's not yet known which stores, or where, might be part of the deal.
If Kroger Co. snaps up Walgreens and Rite Aid stores, it could give it a major… more
BLOOMBERG PHOTO
Kroger, based in Cincinnati, is a major competitor to Lakeland-based Publix in metro Atlanta and in the Carolinas, where Kroger operates stores under itsHarris-Teeter banner.
Buying those drugstores would be "an ideal situation" for Kroger, said Phil Lempert, editor of SupermarketGuru.com.
"I think it’ll make every other retailer in the market very nervous," Lempert said.
While the deal would boost Kroger's growing pharmacy business, it could also have larger implications in the retail industry. It means prime real estate, often in dense urban areas — exactly where Kroger has been expanding in recent years. It would also give Kroger control over a sector of the drugstore market, which has emerged as an up-and-coming grocery competitor.
"These chains over the last five or six years have been adding more food," Lempert said of drugstores.
If Kroger does buy those stores, Lempert said, there's the potential for them to be converted to "mini Kroger stores" with an even split of groceries and health and beauty products.
The smaller footprint of those stores is also a boon. Several grocers with smaller retail footprints — Trader Joe'sAldi and Lidl — are expanding rapidly in the U.S., and Lempert said consumers like the smaller stores.
Publix has been rumored to be working on a very small prototype store — 20,000 square feet — for years. At one point, it appeared the grocer would debut that prototype in Gainesville, but the company has since submitted plans for a 28,000-square-foot store on that site.
Publix has dozens of prototypes that it adapts to fit different real estate sites, currently ranging from around 30,000 square feet to 60,000 square feet.
The smaller stores could be an advantage to Kroger, Lempert said, especially as more shopping shifts online.

"All retailers need to be looking at smaller stores with more delivery," Lempert said.

10 Educational Programs Helping to Support the Growth of Indoor Agriculture

August 22, 2016 | 
Photo credit: Seedstock.
Photo credit: Seedstock.
The global indoor agriculture market is expected to grow to more than $27 billion by 2020, fueled by consumer demand for fresh, local produce, a growing population, an ability to produce food in otherwise unfarmable locations, and heavy investment. But that growth is all speculation unless there are actually growers to grow the food and fill those jobs of the future. With this in mind, several universities and experienced growers have begun offering an array of programs and short courses designed to get the growing class of controlled environment farmers up and running.
Housed under the university’s Department of Agricultural & Biosystems Engineering and the School of Plant Sciences, CEAC is a hub for indoor ag education, research, and networking. The center includes a 5,200 square ft. training greenhouse, labs for plant physiology and engineering, a hydroponic growth chamber, and a “smart classroom” kitted out with technology that incorporates live data from the greenhouses into the classroom and shares lessons and visiting lecturers with distance learners. Through its own extension services and public curriculum, the CEAC also engages the public with opportunities for people not enrolled in the university to gain crop-specific hydroponic production experience, along with training on greenhouse management and design.
Cornell University
Cornell University is a land-grant university known for its conventional agriculture programs, but since the late 90s, the school has also been working on research, education, and production of soil-less, indoor ag systems. The school’s Center of Excellence for Controlled Environment Agriculture Technology Transfer, Education, and Applicable Research (CEA Center) offers hydroponic training for teachers teaching at all levels of education, training for professional hydroponic growers, and workshops for the general public. The CEA Center also manages its own hydroponic lettuce production facility designed to produce up to 1,245 lettuce heads each day.
With all the buzz around indoor ag, there are plenty of inexperienced but interested folks from far outside the world of agriculture looking for agricultural skills. Upstart University caters to that interest from the everyman with a tightly packaged, self-directed program of courses on hydroponics, aquaponics, lighting systems, vertical farming, and system design that’s aimed at getting prospective farmers educated and launched in as short a timeframe as the farmer’s interest and schedule will allow. The program also offers courses on more traditional but important farm topics like farm planning, pest and disease management, and market access. To make the courses accessible to as many people as possible, students pay for the courses on a subscription basis, rather than per course, allowing students to work through as much of the course catalog as they’d like, on their own schedule. When the membership expires after one month or one year, students can renew and continue their studies. With memberships as cheap as $9.99 per month and a bundle of additional resources that include farm planning software and private tutoring, Upstart University provides a highly accessible entry point into non-traditional ag for self-starters.
Archi’s Institute for Sustainable Agriculture (AISA) at Cal Poly Pomona
Known for its six and 12 week organic farming courses, Archi’s Institute for Sustainable Agriculture (AISA) recently launched a new two-day intensive course focused on small-scale hydroponic greenhouse systems. The $487 course combines the technical knowledge of greenhouse production, lighting systems, and greenhouse design with farm business planning and marketing considerations.
Aquaponic farmers and consultants Rebecca Nelson and John Pade offer a three-day course designed to provide complete curriculum for current or aspiring aquaponic producers. The course is based on Nelson and Pade’s 20 years of experience in the aquaponics business and additional greenhouse production experience and is taught in the company’s 14,000 square ft. greenhouse facility. Instruction includes lectures and presentations, but also hands-on work in the greenhouse. The course runs five times per year in Montello, WI, at a cost of $995 per person. Participants also have an option to take the course for undergraduate or graduate credit at the University of Wisconsin-Stevens Point.
This three-day, farmer-designed course focuses on nose to tail technology training for aspiring aquaponic growers. By appealing to students, folks looking for a career change, professors, concerned parents, the program looks to pull in just about anyone off the street and turn them into a successful aquaponic grower based on an educational formula that emphasizes cheap and easy startup, simplified technical training, and profitability. The course is given at locations in Pennsylvania, Ohio, and California and costs $995, which includes the class, a printed manual, copies of all the videos used in the course, and lifetime technical support.
Though not an actual course or program in and of itself, Ohio State’s GIRM is a decentralized collaboration between extension educators from Ohio State, Michigan State, Purdue, Kansas State, and greenhouse industry professionals focused on disseminating best practices for controlled environment agriculture. The group holds regular conversations about the latest developments in greenhouse research and technology, then posts information about those developments on the GIRM website and uses it as the basis for seminars and workshops held throughout the Midwest by each of the extension partners in their local communities.
The Dutch university HAS offers a 50 hour online certificate course for experienced horticulturists interested in learning more about indoor growing. The “Growing Without Daylight” course is broken down into 10 modules, each of which includes lectures, coursework, and live interaction with an instructor and fellow students. In addition to academic focuses on nutrient management, temperature control, and plant biology, the program gives students the chance to co-design light recipes for plants being grown in the HAS Climate Chamber in The Netherlands and track the results of each recipe. The course costs $560.50.
Stonebridge College in Cornwall, England offers two distance-learning introductions to hydroponics, focusing less on the commercial farming aspect of hydroponics and more on the basics of what hydroponics is and the biology of how it works. The 9 lesson course can be taken as a correspondence course with paper materials sent through the mail or online for just under $240.
For those confident about pursuing aquaponics as a career from a young age, Dakota College offers a two-year degree program in Aquaponics Production and ManagementThe program is designed to prepare students for jobs in the growing CEA field, including all the basic topics specific to aquaponics, as well as supporting coursework in chemistry, produce marketing, and entrepreneurship. For students without the time or money to commit to a two year program, the school also offers a three semester certificate course containing a selection of 15 courses pulled from the broader curriculum.