Tuesday, May 31, 2016

Whole Foods could hit back at mainstream grocers like Publix, Kroger with new 365 stores
May 31, 2016, 2:58pm EDT Updated May 31, 2016, 3:24pm EDT

Ashley Gurbal KritzerReporterTampa Bay Business Journal
A look at Whole Foods Market Inc.'s new millennial-inspired grocery stores shows a concept that could punch back at mainstream grocers like Publix Super Markets Inc.
Whole Foods (NASDAQ: WFM) unveiled its first 365 by Whole Foods store in California. The 365 stores are meant to be Whole Foods' value-driven brand, featuring its private label products that bear the 365 name.

Ordering kiosks for prepared foods at the new 365 by Whole Foods store in California.Ordering kiosks for prepared foods at the new 365 by Whole Foods store in California.
MarketWatch went inside the new store here, painting an image of a store with less staff and more conventional produce than Whole Foods' traditional stores. But there are other upscale touches meant to appeal to millennial foodies, including a coffee bar with a customizable tea machine and a fresh cut fruit bar.
Analyst reaction to the store and what it means to Whole Foods' future has beenmixed. But if 365 is able to offer a pleasant shopping experience and deals on quality products, it could win back some of the market share that Whole Foods has lost to grocers like Publix and Kroger Co. (NYSE: KR).
The new 365 store features a self-serve ordering kiosk for prepared foods like hot dogs, bowls made with quinoa, rice and veggies and pizza. The large grab-and-go selection includes international offerings like "rotating items like bibimbap and kimchi fried rice, chicken verde enchiladas and shichimi togarashi brussels sprouts," according to a release from Whole Foods.
Both Publix and Kroger have taken market share from Whole Foods in recent years by adding upscale touches to stores, including expanded hot bar selections and in some Kroger locations, in-store growler filling stations.
Whole Foods is yet to confirm a 365 location in the Tampa Bay region, but one of the 19 confirmed locations is under construction in Gainesville. Whole Foods executives have said the company could eventually have hundreds of the 365 stores.
The 365 stores are just one of the mounting headwinds against Lakeland-based Publix, the largest private employer in the Tampa Bay region. Amazon is doubling down on the grocery business, with two-hour delivery in select markets and private-label goods expected to roll out in the near future.
New specialty concepts, including Sprouts Farmers Market Inc. (NASDAQ: SFM), are also moving into Publix's turf. Both Sprouts and 365 compete on price, which could lure in some Publix shoppers.
Kroger is backing organic grocer Lucky's Market, which has big growth plans for Florida and could also make Kroger a stronger competitor in the organics realm.
Discount grocers like Aldi and Lidl are growing rapidly in the U.S. Aldi is working to improve its shopping experience, aiming to lure in more Publix shoppers.

To stay relevant, the burden is on Publix to deliver a good shopping experience — alongside competitive prices and, in some cases, a blissful foodie experience.

Growing Popularity of Organic Baby Food to Aid in the Growth of the Global Baby Food and Infant Formula Market Through 2020, Reports Technavio

LONDON--()--Technavio’s latest report on the global baby food and infant formula market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline.
Growing popularity of organic baby food to boost the growth of the baby food and infant formula market until 2020.
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The top four emerging trends driving the global baby food and infant formula market according to Technavio food and beverageresearch analysts are:
  • Packaging and innovation
  • Growing popularity of organic baby food
  • Expansion of product portfolios by vendors
  • Increase in online purchasing
Packaging and innovation
In terms of packaging, products in glass or tubs contribute to the majority of baby food sales. However, fast growth is experienced by pouches, i.e., containers with plastic spouts on the top from which food can be sipped. The popularity of pouches is mainly attributed to their ease and flexibility. Baby food pouches are convenient and portable nutrition, as they are extremely compatible with consumers' on-the-go lifestyles and significantly promotes independent feeding.
Baby food pouches act as food-grade barrier film that aids in keeping the content inside the pouch fresh for longer. In addition, parents feed their baby in small portions and seal the food back in the pouch for later use. Baby food pouch storage is convenient in comparison to box and glass counterparts, as pouches do not occupy much space in diaper bags or the home pantry.
Growing popularity of organic baby food
With environmental conditions deteriorating globally, there is a rising anxiety as to the safety of the products we use and, even more so, the food we consume. “A growing trend towards organic products is witnessed, which stems from a concern for our health and general wellbeing and, even more so, that of our children. Organic baby products, food in particular, have therefore garnered much attention in recent years,” says Vijay Sarathi, a lead analyst at Technavio for food research.
Organic baby food products are in demand due to its many benefits. It contains no chemicals, pesticides, preservatives, hormones, or antibiotics. Many stipulations govern the manufacture, packaging, and labeling of organic baby food. All the cereals must be grown without using chemical fertilizers or pesticides. Dairy and poultry products are derived from livestock, which are fed organic feed and not administered growth hormones. The foods, once prepared, contain no preservatives, artificial flavors or colors, or other additives.
Expansion of product portfolios by vendors
Consumers increasingly demand varied options in terms of blends and flavors to cater to their babies’ nutritional requirement. Leading baby food manufacturers continually update their product lines to include new and unique products that set them apart from the competition. In July 2013, Plum Organics launched a toddler snack range, Mighty 4, a range of blended organic fruits, vegetables, and grains.
Furthermore, it is believed that offering different variants and flavors of vegetables, fruits, and cereals will help develop the food habits of babies as they grow. In addition, companies are continuously developing their products to improve them, as parents prefer to give healthy and tasty food to their babies. Abbott launched non-GMO infant formula Similac in the US in 2015. In addition, it contains OptiGRO, which significantly helps in the development of babies' brains and eyes. It also launched products in the China, India, and Europe nutrition markets. Therefore, the extension of product portfolios by vendors is another driver that is propelling the growth of the market.
Increase in online purchasing
E-commerce retailers are competing with physical stores in terms of convenience and price, as the online platform reduces and eliminates physical infrastructure. In addition, online platform, in some cases, eliminates links in supply chain, helping them to provide products at a reduced cost. The online platform offers busy parents of compelling proposition of shopping whenever and wherever possible. Approximately 18% of parents have brought baby food online in 2015.
“Around one-third of people in APAC have ordered baby food through the online platform. Hong Kong and South Korea are the key leading regions in terms of purchasing baby food and infant formula through the online platform,” says Vijay.
The Best Retailers Combine Bricks and Clicks
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Retail profits are plummeting. Stores are closing. Malls are emptying. The depressing stories just keep coming. Reading the Macy’s, Nordstrom, and Target earnings announcements is about as uplifting as a tour of an intensive care unit. The Internet is apparently taking down yet another industry. Brick and mortar stores seem to be going the way of the yellow pages. Sure enough, the Census Bureau just released data showing that online retail sales surged 15.2 percent between the first quarter of 2015 and the first quarter of 2016.
But before you dump all of your retail stocks, there are more facts you should consider. Looking only at that 15.2 percent “surge” would be misleading. It was an increase was on a small base of 6.9 percent. Even when a tiny number grows by a large percentage terms, it is often still tiny.
More than 20 years after the internet was opened to commerce, the Census Bureau tells us that brick and mortar sales accounted for 92.3 percent of retail sales in the first quarter of 2016. Their data show that only 0.8 percent of retail sales shifted from offline to online between the beginning of 2015 and 2016.
So, despite all the talk about drone deliveries to your doorstep, all the retail execs expressing angst over consumers going online, and even a Presidential candidate exclaiming that Amazon has a “huge antitrust problem,” the Census data suggest that physical retail is thriving. Of course, the shuttered stores, depressed execs, and tanking stocks suggest otherwise. What’s the real story?
Many firms operating brick and mortar stores are in trouble. The retail industry isgetting “reinvented,” as we describe in our new book Matchmakers. It’s standing in the path of what Schumpeter called a gale of creative destruction. That storm has been brewing for some time, and as it has reached gale force, most large retailers are searching for a response. As the CFO of Macy’s put it recently, ““We’re frankly scratching our heads.”
But it’s not happening as pundits predicted. In the heyday of the dot.com bubble, brick-and-mortar retail was one of those industries the Internet was going to kill – and quickly. The dot.com bust discredited most predictions of that sort. And in the years that followed, conventional retailers’ confidence in the future increased as Census continued to report puny online sales. And then the gale hit.
It is becoming increasingly clear that retail reinvention isn’t a simple battle to the death between bricks and clicks. It is about devising retail models that work for people who are making increasing use of a growing array of Internet-connected tools to change how they search, shop, and buy. Creative retailers are using the new technologies to innovate just about everything stores do from managing inventory, to marketing, to getting paid.
More than drones dropping a new supply of underwear on your doorstep, Apple’s massively successful brick-and-mortar-and-glass retail stores and Amazon’s small steps in the same direction are what should keep old-fashioned retailers awake at night. Not to mention the raft of creative new retailers, like Bonobos, that are blending online and offline experiences in creative ways.
Retail reinvention is not a simple process, and it’s also not happening on what used to be called “Internet Time.” Some Internet-driven changes have happened quickly, of course. Craigslist quickly clobbered newspaper classifieds and turned newspaper economics upside down. But many widely anticipated changes weren’t quick, and some haven’t really started. With the benefit of hindsight, it looks like the Internet will transform the economy at something like the pace of other great inventions like electricity: it will take decades, with occasional jolts, like the quick demise of video rental stores. B2B commerce, for example, didn’t move mainly online by 2005 as many had predicted in 2000, nor even by 2016, but that doesn’t mean it won’t do so over the next few decades.
But the gale is still blowing. The precipitous decline in foot traffic in recent years, even though it hasn’t been accompanied by a massive decline in physical sales, is the canary in the coal mine. People can shop more efficiently online and therefore don’t need to go to as many stores to find what they want. There’s too much physical real estate for the crowds, which is one reason why stores are downsizing and closing.
The rise of mobile has recently added a new level of complexity to the process of retail reinvention. Even five years ago most people faced a stark choice. Sit at your computer, probably at home or at the office, search and browse, and buy. Or head out to the mall, or Main Street, look and shop, and buy. Now, just about everyone has a smart mobile phone, connected to the Internet almost everywhere almost all the time. Even retailer gets a customer to walk in the store she can easily see if there’s a better deal online or at another store nearby.
So far, the main thing many large retailers have done in response to all this is to open online stores so people will come to them directly rather than to Amazon and its smaller online rivals. Many are having the same problem that newspapers have had. Even if they get online traffic, they struggle to make enough money online to compensate for what they are losing offline.
A few seem to be making this work. Among large traditional retailers, Walmart recently reported the best results, leading its stock price to surge, while Macy’s, Target, and Nordstrom’s nosedived. Yet year-over-year Walmart’s online sales only grew 7 percent, leading its CEO to lament, “Growth here is too slow.” Part of the problem is that almost two decades after Amazon filed the one-click patent, the online retail shopping and buying experience is fraught with frictions. A recent study graded more than 600 Internet retailers on how easy it was for consumers to shop, buy, and pay. Almost half of the sites didn’t get a passing grade and only 18 percent got an A or B.
The turmoil on the ground in physical retail is hard to square with the Census data. Unfortunately, part of the explanation is that the Census retail data are unreliable. Ourdeep look into those data and their preparation revealed serious problems. It seems likely that Census simply misclassifies a large chunk of online sales. It is certain that the Census procedures, which lump the online sales of major traditional retailers like Walmart in with “non-store retailers” like food trucks, can mask major changes in individual retail categories. The bureau could easily present their data in more useful ways, but they have chosen not to.

Despite the turmoil, brick and mortar won’t disappear any time soon. The big questions are which, if any, of the large traditional retailers will still be on the scene in a decade or two because they have successfully reinvented themselves, which new players will operate busy stores on Main Streets and maybe even in shopping malls, and how the shopping and buying experience will have changed in each retail category. Investors shouldn’t write off brick and mortar. Whether they should bet on the traditional players who run those stores now is another matter.

Monday, May 30, 2016

Costco: Retail Traffic Generating Machine With Attrative Risk-Adjusted Return

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11 comments 
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 About: Costco Wholesale Corporation (COST)

Summary

Costco has one of the highest customer traffic growth in the retail sector.
Stable and modestly expanding margins provide a tailwind to EPS growth.
My price target is $190 with upside of 27% from current levels.
Costco (NASDAQ:COST) is a must-own consumer retail stock with a 1.1% dividend yield and share price upside of 27% based on my financial model.
Costco's membership fees create a unique, high margin, growing revenue stream, which matched with excelled bargains, provide some of the highest customer traffic growth in the retail sector. Because of Costco's subsidized and low margin structure, it is well insulated from eCommerce and brick-and-mortar retailers.
Key business highlights:
  • An assortment of >3,500 SKUs.
  • Kirkland Signature brand, a leading private-label offering.
  • Membership fees range from $55/year to $110/year.
  • Membership revenue is very steady and high margin, contributing about 70% of EBIT.
  • Operates 698 warehouses globally (the US, Puerto Rico, Canada, the UK, Mexico, Japan, Australia, Spain, Taiwan and Korea).
  • Average warehouse size is 140,000 sq/ft.
COST Chart
COST data by YCharts
For the above listed reasons, Costco has materially outperformed the S&P 500, up 83% over the last five years versus 58% for the index.
People Traffic
Costco's membership creates a unique "obligation" for people to keep coming back to justify their upfront costs. Furthermore, the high margin upfront fees allow Costco to be profitable despite very low gross margins on non-membership fee revenue. Free food, no frills, and deep discounts create a cult-like following amongst Costco shoppers. At the end of the day, Costco significantly outperforms Wal-Mart (NYSE:WMT) and Sam's in terms of traffic growth, as it continues to gain significant market share in the discount shopping segment.
Source: RBC
Assuming 8% growth in traffic based on the historical average and no signs of deceleration, we can forecast Costco's topline growth.
COST Revenue (<a href=
Over the past ten years, Costco's revenue is up over 100% which equates to a compound annual growth rate of ~15%. Growth has slowed in recent years and is now closer to ~5% year over year, which will form the trend for my financial forecast.
Margins
Costco has extremely stable margins. Looking back over the last 10 years, we can observe constant gross margins of 13%, EBITDA margins of 4% and net margins of 1.5-2%.
COST Gross Profit Margin Chart
Given the stable margin profile, we can assume these margins will be maintained as the company continues to grow, which forms the basis of the financial forecast.
Valuation
COST PE Ratio Chart
Costco trades at about 28x earnings, and I am assuming no increase in P/E ratio in my target price calculation.
Below is a summary of my target price breakdown:
(Source: analysis by author)
As you can see above, I believe Costco can hit an EPS of over $6.77 in 2018 which would equate to a share price of $190, or an upside of 27%.
Key assumptions to hitting this target price include top line growth of 4-5% for the next three years and margin expansion of ~200 basis points.
Given Costco's membership fee revenue stream, high customer traffic growth, and insulation from eCommerce and brick-and-mortar retailers, I view it as a relatively low-risk opportunity to earn 27% over the next three years while being paid a 1.1% dividend yield.

WinCo opens to enthusiasm in 'grocery desert,' despite hiccup


Despite a glitch affecting the store's card readers, most shoppers seemed excited to have the grocer in the former Food 4 Less location near Southeast 82nd and Powell. (Shoppers used checks or withdrew cash from an onsite ATM until the problem was resolved.)
Dozens of people eager for deals crowded into Southeast Portland's new WinCo Foods store as it opened its doors at 9 a.m. Thursday.
The Idaho chain, known for its low prices, bulk bins and employee ownership model, has developed a following over the years.
Specials for the store's opening included 12-packs of Pepsi for $1.98, fresh sweet corn for 24 cents an ear and pork spareribs for 98 cents a pound.
Nearby competition for the grocery store includes a Walmart at Southeast 82nd and Holgate and Fubonn, an Asian supermarket, just a few blocks away from the new WinCo.
The new store joins 12 other WinCo stores in the Portland area, but is the closest to downtown Portland yet. At roughly 50,000 square feet, it's one of the chain's smallest. (That's why it doesn't have a full-service bakery.)
The new store will make life a lot easier for people like Maria Ermine, 52, who lives at 28th and Powell.
In the past, she's had to take two buses and the train to get to the WinCo near Northeast 122nd and Halsey, she said. Now, she'll just be able to hop on the No. 9 bus.
Rachael Waas Shull, a 34-year-old nurse who lives about 10 blocks away from the store, said the opening will cut down significantly on her grocery trips, too, as she only shops at WinCo.
"It's a bit of a grocery desert here, so this is awesome," she said.
Steve and Vicki Cunningham, who live near Southeast 82nd and Duke and usually shop at a variety of stores – including WinCo – said they were pleased with their haul: For $25, they were able to fill their cart, they said.
"We've been looking forward to this," Steve Cunningham said.
-- Anna Marum

Sunday, May 29, 2016

Independent Concepts Are Accelerating with Broadliners



If restaurant chains are the backbone of the restaurant industry, then independent restaurants are the heart. Despite declining unit counts for the last two years, independent restaurant operators represent a third of broadline foodservice distribution dollars, and their spending has increased year-over-year for the past two years, finds the NPD Group, a leading global information company.
The number of commercial independent restaurants dropped by 2 percent to 336,545 units from fall 2014 to fall 2015, based on NPD’s fall 2015 restaurant census, which includes restaurants open as of September 30, 2015. Although their numbers dwindled, independent operators increased their spending with broadline foodservice distributors in 2015 by 3 percent and by 5 percent in 2014, according to NPD’s SupplyTrack, a monthly tracking service that tracks every product shipped from major foodservice broadline distributors to more than 500,000 commercial and noncommercial operators. Much of the spending lift in 2014 was due to an increase in the cost of ingredients. Without the purchasing power of restaurant chains and benefit of contract pricing, independents bore the brunt of the ingredient price increases. Commodity ingredient prices stabilized in 2015 and the 3 percent spending growth rate of independents is reflective of organic growth.
Broadline spending grew fastest in the South and West regions, with a 5 and 4 percent increase respectively, reports SupplyTrack. These two regions, both of which realized a 1 percent decline in independent unit counts, had lesser declines than did the central region, with units down by 3 percent, and the Northeast region, with units down by 4 percent. The south and the west, however, outpace the central and east in overall purchases. Population growth in both of these regions could be a factor in driving some of these increases. The Northeast region, typically known for its independent restaurants, posted the slowest growth among all regions.
“While independents are hardest hit by economic downturns and commodity price increases, we also know that those who were able to survive are doing well,” says Annie Roberts, vice president, NPD SupplyTrack. “Most who become independent operators do so out of a passion: to cook, to serve, to own. They have heart and those who offer good food and value are not only surviving, they’re thriving.”  

App Lets Rejected ‘Ugly’ Food Go To Charities Instead Of Dumpsters

Food Cowboy is on the frontier of eliminating food waste.

 05/26/2016 10:59 am ET

An app wants food waste to ride off into the sunset.
Food Cowboy connects for-profit food distributors who have truckloads of rejected fresh food — which typically ends up in the trash — with charities and food banks that desperately need that grub. 
The problem is rooted in the U.S.’ aesthetic standards for attractive food. Many retailers, wholesalers and food service companies will reject a large and perfectly good shipment of food because a single box or carton is crushed, or fruits and vegetable are simply “ugly.”

MIGUEL MEDINA VIA GETTY IMAGES
Fruits and vegetables judged ugly by mass market retailers/

“[My brother] is a trucker and from time to time he’d have a shipment that was rejected by the receiver because the eggplants were too dark, the carrots weren’t straight enough or what have you,” Roger Gordon, co-founder of Food Cowboy, toldCNBC. “So he’d call me, and I’d go look for a church or a food bank or someone to take it to.”

GETTY IMAGES

Finding a charitable organization to take the food on the fly — so the producers of the food can avoid extra transport costs — was a tall order. Truckers typically unload cargo late at night when most nonprofits are closed for the day.
“There are typically 22 pallets on a truck, which is what helps keep food costs low in this country,” Gordon told The New York Times. “But if no one is going to pay the bill for all that, the easiest place to deliver it is a dumpster.”
This act contributes to a disturbing statistic found by the Natural Resources Defense Council — that Americans trash up to 40 percent of our food supply every year, which is equivalent to $165 billion.

Roger Gordon.

The problem got Gordon’s wheels turning — a platform in which retailers and nonprofits could communicate would certainly help.
And thus, Food Cowboy was born.
The app sends alerts to its current roaster of 400 charities — food banks, large kitchens, shelters and pantries — whenever a rejected shipment needs to be rescued. The app also keeps tabs on details about loading docks, refrigeration and other equipment to help with the whole coordination process, which — believe it or not — is more important than you would think.
“We once had a situation early on where a church at the end of a one-lane road agreed to take a delivery from a 53-foot-plus tractor-trailer,” Gordon told NYT. “They thought the word truck meant something like an F-150.”

The app.

There are also perks for everyone involved. Donors get a tax deduction — but pay Food Cowboy a 15 percent commission on the face value of that deduction. 
Soon truckers will be able to enjoy “cowboy points” for every donation they drop off. These points can be used for coupons for free food or showers at truck stops.​ The company is also developing an online system in which truckers can document their mileage while making a donation.
Recipients face no charge whatsoever for the service.
Beginning this fall, Food Cowboy will donate two-thirds of its revenue — or up to $50 million a year — to Food Cowboy Foundation, which will use the funds to help charities cover the costs of retrieving donations, extend their receiving hours and purchase and install coolers at recipients’ locations so food can stay fresh longer.


Most importantly, truckers seem to like to app. Although they have to check with the food distributor before making a donation, having a place to unload the food from their trucks so that can continue on their route and pay less for gas to keep the food refrigerated, is pretty good incentive to use the app.


Can This Organic Food Darling Survive Being Gobbled Up By Big Spam?

When an old food giant buys a hip, healthy startup, who changes whom?

 05/26/2016 11:11 am ET


ASSOCIATED PRESS
Not exactly vegetarian health food. 
Justin Gold has never eaten Spam. He probably never will.
So it’s a surprise, even to him, that he just sold his organic nut butter company to the processed meat giant that makes the canned ham product.
“For me, it hasn’t been easy,” Gold, whose Boulder, Colorado-based Justin’s sells an array of spreads and peanut butter cups, said with a laugh. “I’m a vegetarian who’s really excited to work with a notorious meat company.”
The two do make strange bedfellows. Hormel Foods Corporation, which last week agreed to buy Justin’s for an undisclosed amount, is an $18.3 billion titan in the processed meat industry. Its roster of products includes deli meats, canned chicken breast and various iterations of bacon. By contrast, the eco-conscious Justin’s — which aims to provide high-quality, vegetarian fare — began with its shaggy-haired, outdoorsy founder selling homemade jars of nut butter at farmers markets in Colorado.
That’s exactly what drew Hormel to the startup. Sales of organic foods surged 10.6 percent to $39.8 billion last year, significantly ahead of the 3 percent growth in the overall food industry, according to data cited by the trade publication Food Navigator-USA. And that’s even with organic food prices soaring in recent years. 
“Justin’s naturally delicious, high-quality nut butters, nut butter snacks and organic peanut butter cups align perfectly with our goal of complementing our existing brands with new offerings that resonate with younger, on-the-go and more health-conscious consumers,” Jeffrey M. Ettinger, Hormel’s chairman and chief executive, said in a statement.
Despite their differences, Justin’s seems like a natural fit in Hormel’s growing stable of acquisitions.
In 2011, Hormel bought, as part of a joint venture, Wholly Guacamole-maker Fresherized Foods, which touts its methods of pressurizing food with water as an alternative to adding chemical preservatives. In 2014, Hormel snapped upCytoSport, the nutritional company behind Muscle Milk. Last July it announced the purchase of organic meat seller Applegate.
“[It’s] a 125-year-old business that has invested over $1 billion in the last two acquisitions in the natural-organic space,” Gold, who will retain the title of founder, said of his new owner. “These guys understand what the future is, and where it’s going. They want to make sure they’re there.”
It’s easy to view such deals with suspicion. Conventional wisdom posits that corporate parents gobble up the companies they take over, smother their high-minded missions and imbue them with a warped sense of ethics that puts profit above all else. Food industry behemoths in particular have earned reputations for questionable labor practices and unhealthful offerings.
For its part, Hormel plays the villain pretty effortlessly.

JUSTIN’S
Not exactly gelatinous ham product.

The 1990 documentary “American Dream” chronicled the company’s efforts to gut the workers’ union at its Austin, Minnesota, meatpacking plant. In 2011, Mother Jones exposed nauseating conditions at the plant, where workers tasked with shucking the brains and eyes from about 1,300 severed pig heads per hour were fired for falling ill. (Hormel spokesman Rick Williamson said the company has since addressed the health problems at its supplier.)
On top of that, though, there are the nutritional issues with Hormel’s flagship product: A single serving of Spam contains 53 percent of the daily recommendation amount of sodium.  
But Gold doesn’t seem concerned that Hormel’s past will taint Justin’s ethos.
“They bought the company,” Gold said. “They have the right to take it in the direction they want it to go. But to their credit, they’re really investing in natural products.”
Gold did his homework. Before agreeing to the deal, he and Justin’s CEO Peter Burns met with executives at CytoSport and Applegate, who assured them that Hormel had left their companies’ cultures — and the ingredients in their foods — unadulterated. Plus, as part of the deal, Justin’s set up a board including Gold, two representatives from the company and an executive from Hormel.
“Justin’s is going to be Justin’s,” Burns said. “But now we have the ability as an independent operating company to voice what it is we want to do and have all the resources that Hormel can offer us for R&D, innovation and sourcing raw materials.”
Already, Justin’s sources its nuts from the United States — peanuts from Georgia, hazelnuts from Oregon and almonds from California. The company uses certified organic ingredients and cocoa approved by the nonprofit Rainforest Alliance. Itspalm oil — a major source of pollution — comes from sustainable plantations. The cardboard in its packaging is made completely from recycled paper.
If anything, Hormel may adopt a thing or two from Justin’s. It wouldn’t be the first time a corporate food giant picked up progressive policies from a smaller firm it acquired.

JUSTIN’S
In this 2010 photo, Justin Gold scoops out a fresh batch of vanilla-flavored almond butter.

Take, for example, the case of Campbell Soup Company and its subsidiary Plum Organics. Campbell bought Plum just as the baby food startup was seeking to become certified as a so-called benefit corporation, or B Corp. Such firms must meet the rigid environmental and social good standards outlined by the nonprofit B Lab. The designation provides companies with something akin to what LEED certification lends to buildings: a public indicator that they’re one of the good guys.
A month after its acquisition, Plum became the first B Corp ever owned by a public company. It wasn’t long before the 147-year-old maker of “chunky hearty cheeseburger soup” started doing some soul-searching.
Last July, Campbell vowed to remove all artificial flavors and colors from its food. In January, the company said it would begin labeling all U.S. food products that contain genetically modified crops and even publicly advocated for a nationally mandatory GMO label. In April, Campbell announced its first ever parental leave program, modeled in part on Plum’s.
“We see the influence that Plum’s had on Campbell,” Gold said. “Hopefully, we can have that same influence on Hormel.”
And vice versa. Until now, the otherwise-bootstrapped Justin’s — which three years ago sold a minority stake to private equity firm VMG Partners for $47 million — didn’t have the money or time to invest in the process to become certified as a B Corp. With Hormel’s deep pockets to draw from, “that is something we are now looking into,” Gold said.
“At the end of the day, I really care about Justin’s not changing,” he said. “Except, really, to be better at what we’re already doing.